Pizza Paratha is a delicious, cheesy Indian bread made by stuffing veggies & cheese in sauce topped with wheat flour dough and cooked like roti. This recipe is filled with some veggies, seasonings, and cheese, kids will love it for sure.
It is a unique fusion recipe combining the north Indian paratha recipe with the Italian pizza recipe. it has gained a lot of popularity, especially with kids, and is an ideal lunch box or kids’ snack recipe.
Pizza Paratha with pizza flavor and gooey cheese fulfill pizza cravings in a healthy way; kids will love it for sure. It can be relished for dinner or as a snack for special occasions.
Pizza paratha is made with a stuffing of veggies, mozzarella cheese, mixed herbs, and spices. And wheat flour and all-purpose flour are used for making parathas’ outer cover. This is an Indian-style paratha with a Western touch.
Ingredients for Pizza Paratha
for dough:
- 2 cups wheat flour
- 1 teaspoon oil
- ¼ tsp salt
- water as needed
for stuffing:
- 1 cup diced or grated mozzarella cheese
- ½ cup onion finely chopped
- ½ cup capsicum finely chopped (green and red capsicum)
- 1 teaspoon oregano
- 1 teaspoon chili flakes
- 2 tbsp pizza sauce
- oil for roasting
Instructions for Pizza Paratha
- In a wide mixing bowl add wheat flour, and salt, and first give a quick mix for salt to be even.
- Now add the oil.
- mix well making sure everything is combined well.
- Add in water slowly and knead to a smooth and soft dough.
- grease the dough with oil to prevent it from drying.
- The dough should not be too tight or too loose, it should be non-sticky at this stage.
- Cover the dough with a bowl and set aside for 30 mins.
- meanwhile, prepare the stuffing by taking 1 cup diced or grated mozzarella cheese, ½ cup finely chopped onion, and ½ cup finely chopped capsicum in a mixing bowl.
- Add salt to taste and Mix it well
- Now add oregano and chili flakes. Mix well and set aside.
- now once the dough has rested, pinch a ball-sized dough and flatten it.
- Flour the surface and Roll the dough ball into a small circular disk.
- Spread pizza sauce on one paratha.
- place 1 tbsp full of prepared pizza stuffing in the center.
- Now place another paratha on it and seal the edges by folding it inwards.
- place the paratha on a hot tawa Drizzle oil and cook on both sides until golden brown spots appear here and there.
- When the bottom side of the paratha looks a little golden, flip it.
- Now spread 1 teaspoon of oil on the paratha. You can use butter or ghee instead of oil.
- Again flip the paratha.
- Remove the paratha from the tawa and gently cut it into pieces.
- finally, serve hot pizza paratha or cheese paratha with sauce.
Serving Suggestions
Serve missi roti hot or warm with any vegetable dish, dal, or with a pickle or curd or butter. It tastes so good that you can just have it plain also without any accompaniment. For best taste have them hot or warm.
Tips and variations
- firstly, finely chop all vegetables, else it will be difficult to roll.
- You can add any veggies of your choice.
- You can add 1-2 tomato ketchup to the cheese stuffing. But don’t add too much, it will tear the paratha.
- also, I have used mozzarella cheese, however, you can use any cheese instead of mozzarella cheese.
- Also, you can increase or decrease the quantity of cheese as per your choice.
- additionally, make sure to stuff the stuffing well, or else the cheese will melt and worse out while roasting.
Q: What toppings can be used in Pizza Paratha?
A: You can use a variety of toppings in Pizza Paratha, similar to traditional pizza. Some standard toppings include grated cheese (mozzarella or cheddar), diced bell peppers, onions, tomatoes, olives, mushrooms, and any other vegetables of your choice. You can also add cooked meat toppings like pepperoni, chicken, or ham if you prefer a non-vegetarian version.
Q: Can I customize the Pizza Paratha according to my taste?
A: Yes, absolutely! Pizza Paratha is a versatile dish that can be customized to suit your taste preferences. You can experiment with different toppings and combinations, adjusting the amount of cheese, vegetables, or meat to your liking. Feel free to add your favorite seasonings or spices to enhance the flavors.
Q: What can I serve with Pizza Paratha?
A: Pizza Paratha is a complete meal on its own but can be accompanied by some side dishes or condiments if desired. You can serve it with a side of tomato ketchup, mint chutney, or a tangy yogurt dip. A fresh salad or cucumber raita can also complement the flavors of the dish.
Q: Can Pizza Paratha be made in advance?
A: Pizza Paratha is best enjoyed when it is freshly cooked and served hot. However, if you have leftover parathas, you can store them in an airtight container in the refrigerator for a day or two. When you’re ready to eat, you can reheat them on a griddle or in a toaster oven until they are warmed through and regain their crispiness.
Q: Is Pizza Paratha a healthy dish?
A: Pizza Paratha can be a flavorful and satisfying dish, but its nutritional value depends on the ingredients used and the portion size. While it provides a good amount of carbohydrates from the paratha, it can also be loaded with cheese and toppings, which can increase the calorie content. To make it relatively healthier, you can use whole wheat flour for the paratha and incorporate a variety of vegetables for added nutrients. Additionally, controlling the amount of cheese and oil used can help reduce the overall calorie intake
Conclusion
In conclusion, the Pizza Paratha is a delightful amalgamation of two diverse cuisines that will undoubtedly leave a lasting impression on your palate. With the right ingredients, a dash of creativity, and a pinch of culinary passion, you can easily prepare this culinary masterpiece at home. Impress your loved ones with this savory treat and relish the burst of flavors in every bite.
Pizza Paratha Recipe
Pizza Paratha is a delicious, cheesy Indian bread made by stuffing veggies & cheese in sauce topped with wheat flour dough and cooked like roti. This recipe is filled with some veggies, seasonings, and cheese, kids will love it for sure.
Ingredients
- 2 cups wheat flour
- 1 teaspoon oil
- ¼ tsp salt
- water as needed
- 1 cup diced or grated mozzarella cheese
- ½ cup onion finely chopped
- ½ cup capsicum finely chopped
- 1 teaspoon oregano
- 1 teaspoon chilli flakes
- 2 tbsp pizza sauce
- oil for roasting
Instructions
- 1In a wide mixing bowl add wheat flour, and salt, and first give a quick mix for salt to be even.
- Now add the oil.
- mix well making sure everything is combined well.
- Add in water slowly and knead to a smooth and soft dough.
- grease the dough with oil to prevent it from drying.
- The dough should not be too tight or too loose, it should be non-sticky at this stage.
- Cover the dough with a bowl and set aside for 30 mins.
- meanwhile, prepare the stuffing by taking 1 cup diced or grated mozzarella cheese, ½ cup finely chopped onion, and ½ cup finely chopped capsicum in a mixing bowl.
- Add salt to taste and Mix it well
- Now add oregano and chili flakes. Mix well and set aside.
- now once the dough has rested, pinch a ball-sized dough and flatten it.
- Flour the surface and Roll the dough ball into a small circular disk.
- Spread pizza sauce on one paratha.
- place 1 tbsp full of prepared pizza stuffing in the center.
- Now place another paratha on it and seal the edges by folding it inwards.
- place the paratha on a hot tawa Drizzle oil and cook on both sides until golden brown spots appear here and there.
- When the bottom side of the paratha looks a little golden, flip it.
- Now spread 1 teaspoon of oil on the paratha. You can use butter or ghee instead of oil.
- Again flip the paratha.
- Remove the paratha from the tawa and gently cut it into pieces.
- finally, serve hot pizza paratha or cheese paratha with sauce.
Nutrition
|
Calories |
314kcal |
| Carbohydrates | 27g |
| Protein | 8g |
| Fat | 22g |
| Sodium | 1221mg |
| Potassium | 1085mg |
| Sugar | 10 g |
| Vitamin A | 1914IU |
| Calcium | 166 mg |
| Iron | 4 mg |
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