prawn curry

Prawn curry recipe (Prawn masala)

Prawn curry is a popular dish in many coastal regions around the world, including South and Southeast Asia. It typically consists of prawns cooked in a spiced tomato-based sauce that may also include coconut milk or cream. The spices used in the curry can vary depending on the region and personal preference, but commonly used spices include cumin, coriander, turmeric, and red chili powder.

Prawn curry can be served with steamed rice, naan bread, or other flatbreads. It’s a delicious and flavorful dish that’s perfect for a hearty meal or a special occasion. Prawns are also a good source of protein and contain healthy nutrients like omega-3 fatty acids, making this curry not only delicious but also nutritious.

When cooking prawn curry, it’s important to use fresh prawns that have been properly cleaned and deveined. Overcooking the prawns can make them tough and rubbery, so it’s important to keep an eye on them while they’re cooking. Adding a squeeze of lemon juice or a sprinkle of fresh coriander leaves can enhance the flavors of the curry and give it a refreshing twist.

Ingredients for Prawn Curry:

  • 500g prawns, peeled and deveined
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tomato, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp turmeric powder
  • 1/2 tsp red chili powder (adjust to taste)
  • Salt to taste
  • 2 tbsp oil
  • 1/4 cup water
  • Fresh coriander leaves for garnishing

Instructions for Prawn Curry:

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add onions, ginger, and garlic. Saute until onions are translucent.
  3. Add tomatoes and cook until they are soft and mushy.
  4. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  5. Add prawns and stir well to coat them with the spice mix.
  6. Add water and bring to a boil.
  7. Reduce the heat and let the curry simmer for about 5-7 minutes, or until the prawns are cooked through.
  8. Garnish with fresh coriander leaves and serve hot with steamed rice or bread.

Enjoy your delicious prawn curry!

Prawn curry

Serving suggestions

  1. Prawn curry pairs well with steamed rice, which can help to balance the flavors and absorb the delicious sauce. Warm, fluffy naan bread is the perfect accompaniment to prawn curry. You can use naan bread to soak up the sauce or to scoop up bites of prawns and vegetables.
  2. Roti is a thin, unleavened flatbread that is similar to a tortilla. It’s a popular accompaniment to prawn curry in South Asian cuisine. A fresh salad can provide a refreshing contrast to the rich and spicy flavors of prawn curry. You can make a simple salad with chopped lettuce, cucumber, and tomatoes dressed with lemon juice or vinegar.
  3. Indian-style pickles, such as mango pickles or lime pickles, can add a tangy and spicy flavor to prawn curry. Mint chutney or coriander chutney can provide a refreshing contrast to the spicy flavors of prawn curry.

Tips and variations

  1. Choose fresh prawns: Fresh prawns are essential for a delicious prawn curry. Choose prawns that are firm to the touch and have a slightly sweet smell. If you’re using frozen prawns, make sure to thaw them completely before using them.
  2. Use whole spices: Toasting and grinding whole spices, such as cumin, coriander, and fennel seeds, can add a depth of flavor to your prawn curry. You can also use whole cardamom pods, cinnamon sticks, and bay leaves for added aroma.
  3. Add vegetables: You can add vegetables such as bell peppers, green beans, and peas to your prawn curry for added nutrition and texture.
  4. Use coconut milk or cream: Adding coconut milk or cream can give your prawn curry a creamy and rich texture. You can adjust the amount of coconut milk or cream to your preference.
  5. Adjust the spice level: You can adjust the spice level of your prawn curry by adding more or less red chili powder. You can also add a splash of vinegar or lemon juice to balance the flavors.

FAQs about Prawn curry

  • Can I use frozen prawns?

Yes, frozen prawns can be used. However, it’s important to thaw the prawns thoroughly before using them in the dish.

  • Can I make prawn curry in advance?

Yes, it can be made in advance and stored in the refrigerator for up to 2-3 days. You can reheat it gently in a saucepan or microwave before serving.

  • How can I make my prawn curry less spicy?

To make the recipe less spicy, you can reduce the amount of chili powder or other spicy ingredients used in the recipe. You can also add more coconut milk or cream to the dish to balance out the heat.

  • Can I use different vegetables?

Yes, you can use different vegetables, such as bell peppers, carrots, potatoes, and peas. Be sure to adjust the cooking time for the vegetables to ensure they are cooked through.

  • Can I use different spices?

Yes, you can experiment with different spices, such as cumin, coriander, turmeric, and garam masala. However, be sure to adjust the amount of each spice used to avoid overpowering the other flavors in the dish.

prawn curry

 
Yield: 4

Prawns curry

Prawn curry is a popular dish in many coastal regions around the world, including South and Southeast Asia. It typically consists of prawns cooked in a spiced tomato-based sauce that may also include coconut milk or cream.

Prep Time 20 minutes
Cook Time 30 minutes
Total Time 30 minutes

Ingredients

  • 500g prawns, peeled and deveined
  • 2 onions, chopped
  • 2 garlic cloves, minced
  • 1 tbsp ginger, minced
  • 1 tomato, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1/2 tsp red chilli powder (adjust to taste)
  • Salt to taste
  • 2 tbsp oil
  • 1/4 cup water
  • Fresh coriander leaves for garnishing

Instructions

  1. Heat oil in a pan and add cumin seeds. Let them splutter.
  2. Add onions, ginger and garlic. Saute until onions are translucent.
  3. Add tomatoes and cook until they are soft and mushy.
  4. Add coriander powder, turmeric powder, red chili powder, and salt. Mix well.
  5. Add prawns and stir well to coat them with the spice mix.
  6. Add water and bring to a boil.
  7. Reduce the heat and let the curry simmer for about 5-7 minutes, or until the prawns are cooked through.
  8. Garnish with fresh coriander leaves and serve hot with steamed rice or bread.
  9. Enjoy your delicious prawn curry!



Notes

  1. Use fresh prawns for the best results.
  2. Toast and grind whole spices for added flavor.
  3. Add vegetables to your curry for extra texture and nutrition.
  4. Use coconut milk or cream for a creamy texture.
  5. Adjust the spice level to your preference.
  6. Garnish with fresh herbs or chopped onions for added flavor.

Nutrition Information:

Yield:

4

Serving Size:

100 grams

Amount Per Serving: Calories: 99Total Fat: 1.4gUnsaturated Fat: 2gCholesterol: 145mgSodium: 387mgCarbohydrates: 0gFiber: 0gSugar: 4gProtein: 21.7g

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