Pyaz kachori

Pyaz kachori recipe : A Flavorful Delight

Pyaz kachori recipe is a snack that is crispy and flaky from the outside and has a filling of pyaaz on the inside. These pyaz kachoris are delightful and delicious and can be consumed as snacks during tea time.

Pyaz kachori recipe is a crisp and flaky deep-fried snack recipe made with plain flour and onion stuffing. khasta kachori is famous across India and is made with myriad stuffing including peas, moong dal, and potatoes. but this recipe of kachori is made with an easy and straightforward stuffing of spiced onions.


Made using all-purpose flour, onions, green chilies, and a melange of spices, this snack recipe is perfect for family get-togethers. You can serve this mouth-watering delight with tamarind or green chutney and a beverage of your choice to make it even more flavourful.

These popular and delicious Pyaz kachori recipes are filled with caramelized spicy onion filling. Serve these as an evening snack with your favorite chutney. Pyaz ki kachori is usually deep-fried to make it crunchy and crispy but some people prefer to bake it.

What’s more, if you have friends coming over for a particular party, then you can pair Pyaaz Ki Kachori with something sumptuous like Aloo Methi or Aloo Jeera.

Let’s begin the Pyaz Kachori recipe

Ingredients for Pyaz Kachori recipe

Kachori Dough 

  • 2 tbsp ghee
  • Salt to taste
  • water to knead
  • oil for frying

for stuffing:

  • 1 tbsp Oil
  • Onions, finely chopped
  • ½ teaspoon cumin/jeera
  • ½ teaspoon Fennel seeds (Saunf), coarsely crushed
  • ½ teaspoon coriander seeds (crushed)
  • ½ teaspoon ginger paste
  • ¼ teaspoon turmeric
  • ½ teaspoon red chili powder
  • ½ teaspoon garam masala powder
  • pinch hing / asafoetida
  • ¼ tsp sugar
  • Salt, to taste

Instructions for Pyaz Kachori

Kachori Dough 

  1. For preparing the dough, take a bowl and add all-purpose flour, salt, and ghee.
  2. crumble and mix well making sure the dough holds its shape.
  3. in addition, add water little by little and knead.
  4. knead well till you form a smooth and soft dough.
  5. keep aside for 10-15 minutes to rest.
  6. Meanwhile, on a chopping board, chop the onions and green chilies finely.

For Filling 

  1. Now, place a pan over medium flame and add 1 tablespoon of oil.
  2. When the oil is hot enough, add ½ tsp cumin, ½ tsp coriander seeds, ½ tsp fennel, and pinch hing. saute till it turns aromatic.
  3. now add 2 chillies, and ½ tsp ginger paste and saute for 30 seconds.
  4. Saute well and let the mixture turn to cook.
  5. furthermore, add 2 onions and saute until it changes color slightly.
  6. keeping the flame on low, add ¼ tsp turmeric, ¼ tsp red chili powder, ½ tsp garam masala, ¼ tsp aamchur, ¼ tsp sugar, and Salt, to taste.
  7. Mix well all the ingredients. saute on low flame till it turns aromatic.
  8. additionally, add ¼ cup besan and roast well.
  9. Mix well to ensure that all the ingredients are evenly coated. Once the oil separates in the pan, take it off the flame and let it cool.

pyaz kachori preparation:

  1. Now extract a small portion of the dough and make small dough balls.
  2. spread it using your hand and keep it thick in the center and thin at the edges.
  3. Next, add the spoonful of filling to it.
  4. get the edges together and form a bundle. close the top by pressing and flattening.
  5. furthermore, gently press the edges and flatten them to form a poori size.
  6. Repeat the process with all the kachoris. Ensure that the stuffing doesn’t break out.
  7. Now, place a deep-bottomed pan over medium flame and heat refined oil in it.
  8. Once the oil is hot enough, add the raw kachoris
  9. do not touch it for a minute or till they float.
  10. then press with the spoon to puff up. turn around and fry the kachori till it turns golden brown all over.
  11. Once the kachoris are done, place them on a plate lined with absorbent paper.
  12. Serve hot with chutney and as a side with tea or coffee.

Serving Suggestions

Serve hot with chutney and as a side with tea or coffee.

Serve this crispy and mouth-watering Pyaz Kachori with Dhaniya Pudina Chutney and Date and Tamarind Chutney for your evening snacks or tea party snacks. You can also serve it as an appetizer for a potluck or as a starter for your dinner parties.

Tips and Variations

  • Firstly, fry onion kachori on medium flame else they will not be crispy.
  • furthermore, you can use a rolling pin to flatten kachori.
  • Moreover, you can change the filling to suit your tastes.
  • Moreover, adding oil or ghee when mixing the dough makes kachori excellent.
  • Finally, you can make pyaz kachori chat and keep these in an airtight container.

Q1: How do I make the pastry dough for Pyaj Kachori?

To make the pastry dough, mix all-purpose flour, a bit of oil or ghee, salt, and water. Knead the dough until it’s smooth and let it rest for about 15-20 minutes before using.

Q2: What is the filling for Pyaz kachori?

The filling for Pyaj Kachori consists of sautéed onions along with spices and sometimes other ingredients like ginger and green chilies. The onions are cooked until they’re soft and well-spiced to create a flavorful filling.

Q3: Can I make the filling in advance?

Yes, you can prepare the filling in advance and store it in an airtight container in the refrigerator. This can save you time when assembling the kachoris.

Q4: How do I assemble the Pyaj Kachori?

Roll out a small portion of the dough into a circle, place a spoonful of the onion filling in the center, and then gather the edges of the dough to encase the filling. Flatten the stuffed dough slightly and then roll it out gently to make sure the filling is evenly distributed.

Q5: How do I ensure the kachoris are crispy after frying?

Make sure the oil is sufficiently hot before adding the kachori. Fry the kachori on medium heat, and as you add them to the hot oil, they should puff up. Fry them until they’re golden brown and crispy.

Q6: What can I serve with Pyaj Kachori?

Pyaj Kachori is often served with various chutneys like tamarind chutney, mint-coriander chutney, or sweet and sour chutneys. It can also be enjoyed with yogurt or spicy potato curry.

Q7: Can I bake the kachoris instead of frying them?

While traditionally kachoris are deep-fried, you can try baking them as well. Preheat the oven, brush the kachoris with a bit of oil, and bake until they’re golden brown and crisp.

Q8: Can I freeze Pyaj Kachori?

Yes, you can freeze the assembled but uncooked Pyaz Kachori. Place them on a tray in the freezer until they’re firm, and then transfer them to a freezer-safe bag. When you want to eat them, fry or bake them directly from the freezer, adding a little extra cooking time.


Calories 166kcal
Fat 9g
Sodium 26mg
Potassium 300mg
Carbohydrates 26g
Protein 6g
Vitamin A 429IU
Vitamin C 17mg
Calcium 24mg

Pyaz kachori


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