Rice Flour Dosa recipe (chawal ke atte ka dosa) : A Quick and Easy South Indian Delight

 Rice flour dosa is a crispy and easy dosa recipe. Traditionally dosa is prepared from fermented batter, but I share an instant dosa recipe that is prepared from rice flour, rava, and regular spices.

It is a perfect and easy instant breakfast recipe prepared with rice flour and topped with spices and veggies. it is basically a combination of neer dosa and rava dosa recipe which carries the same set of ingredients and the way it is prepared.

 

In this recipe, rice flour takes a huge proportion, whereas in rava dosa it is semolina. this proportion helps to give the required taste and texture to the dosa. in addition, I have added veggie grate like carrots, onions, and fresh herbs which makes it an ideal breakfast recipe.

In this post, you will see an easy and simple recipe to make the perfect Rice flour Dosa at your Home without any mistakes. Since there is no fermentation involved this recipe makes a quick and healthy breakfast dish.

Ingredients for Rice Flour Dosa

rice flour dosa:

• 1 cup rice flour
• ¼ cup rava
• Salt to taste
• 4 cup water or as required
• 1 Chopped onion
• 1 Chopped carrot
• 2 Chopped chilli
• Chopped Coriander 
• few chopped curry leaves
• 1 tsp cumin
• oil (for roasting)

For Chutney Recipe 

• 2 tsp oil
• ¼ cup peanut
• 3-4 Garlic
• 3 dried red chili
• 4 tbsp chana dal (split chickpeas)
• small piece tamarind
• Curry Leaves
• Salt to taste
• ½ cup water as required
• 1 tbsp oil
• ½ tsp mustard seeds
• ½ tsp chana dal
• Some curry leaves
• 1 dry red chili
   

Instructions for Rice Flour Dosa

1. To make Perfect Rice Flour Dosa, take a bowl and add 1 cup of rice flour to it.
2. Now add ¼ cup of semolina (rava), 1 finely chopped carrot, 1 finely chopped onion, 3 finely chopped green chili, finely chopped coriander, and finely chopped curry leaves.
3. Now add 1 tsp of cumin seeds, and salt as per taste, and mix everything well.
4. Now, little by little, add 4 cups of water, mix everything well, and prepare a thin batter
5. mix well and rest for 20 minutes for the rava to soak well.
6. after 20 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.
7. Place a pan on medium flame, and heat well.
8. pour a ladle full of batter and Spread it in a circular direction to make it to thin dosa.
9. After the dosa turns dry, add some drops of oil and let it cook.
10. Flip it and cook on both sides after the dosa turns a little golden.
11. After your Dosa turns golden & crispy, transfer it to a plate and cook the next dosa.
12. finally, enjoy the crispy rice flour dosa recipe with peanut chutney.

making peanut chutney

1. first place a pan on flame, add 2 tsp of oil, and heat well.
2. After the oil is hot, add 4 tbsp of chana dal(split chickpeas), peanuts, and 4 garlic cloves, and roast everything a little.
3. After some seconds, add 3 dry red chilies, and curry leaves, and roast for 1 minute or roast until the chill puffs up and turns golden brown.
4. cool completely and transfer to the mixer jar.
5. add a small piece of tamarind, ½ tsp salt, and ½ cup water.
6. Grind it into a smooth paste.
7. Now in a tadka pan, add oil, mustard seeds, chana dal, curry leaves, and dry red chili. Sauté and add tadka to the chutney.

Serve spicy peanut chutney with instant dosa.

Serving Suggestions

Serve crisp rice flour dosa hot. It’s delicious with sambar and coconut chutney, or your favorite dipping sauces or saucy dishes. Apart from sambar and coconut chutney, masala dosa also tastes good with onion chutney, tomato chutney, and peanut chutney.

Tips and Variations

• Firstly, it is an instant version of dosa, so I made it with rice flour and add some rava to give a crispy texture to the dosa.
• If the batter is too thick and you have difficulty spreading it, add some more water.
• I have used non-stick tawa to roast this dosa till it is crisp. you may use a cast iron dosa pan too, but non-stick is a much better option.
• also, roast the dosa on low to medium heat to get the golden crisp color.
• lastly, the crispy rice flour dosa tastes great when served hot with spicy chutney.
• How you spread the batter is important to achieve crispiness. Please check out any of the good videos on youtube.

FAQs

• Can I use leftover rice to make rice flour dosa?

Yes, you can use leftover cooked rice to make rice dosa. Simply grind the rice along with soaked urad dal and a few other ingredients to make the batter. However, keep in mind that the texture and taste may vary slightly compared to dosa made with freshly soaked rice.

• How do I cook rice flour dosa?

Heat a non-stick or cast-iron dosa tawa (griddle) and spread a ladleful of batter on it. Usin

g a circular motion, spread the batter to form a thin and even dosa. Drizzle some oil or ghee around the edges and cook on medium heat until the dosa turns golden brown and crispy. Fold the dosa in half or roll it and serve hot.

• Can I add other ingredients to the rice flour dosa batter?

Absolutely! You can enhance the flavor and nutrition of rice dosa by adding ingredients like finely chopped onions, green chilies, grated carrots, coriander leaves, or grated coconut to the batter. You can also experiment with adding spices or herbs to suit your taste.

• Can I use leftover rice to make rice flour dosa?

Yes, you can use leftover cooked rice to make rice dosa. Simply grind the rice along with soaked urad dal and a few other ingredients to make the batter. However, keep in mind that the texture and taste may vary slightly compared to dosa made with freshly soaked rice.

• How do I cook rice dosa?

Heat a non-stick or cast-iron dosa tawa (griddle) and spread a ladleful of batter on it. Using a circular motion, spread the batter to form a thin and even dosa. Drizzle some oil or ghee around the edges and cook on medium heat until the dosa turns golden brown and crispy. Fold the dosa in half or roll it and serve hot.

Yield: 2

Rice Flour Dosa recipe (chawal ke atte ka dosa)

Print

Rice flour dosa is crispy and easy dosa recipe. Traditionally dosa is prepared from fermented batter, but I share an instant dosa recipe that is prepared from rice flour, rava, and regular spices.

Prep Time 1 hour

Cook Time 10 minutes

Total Time 1 hour 10 minutes

Ingredients

• 1 cup rice flour
• ¼ cup rava
• Salt to taste
• 4 cup water or as required
• 1 Chopped onion
• 1 Chopped carrot
• 2 Chopped chilli
• Chopped Coriander
• few chopped curry leaves
• 1 tsp cumin
• oil (for roasting)

Instructions

To make Perfect Rice Flour Dosa, take a bowl and add 1 cup of rice flour to it.

Now add ¼ cup of semolina (rava), 1 finely chopped carrot, 1 finely chopped onion, 3 finely chopped green chili, finely chopped coriander, and finely chopped curry leaves.

Now add 1 tsp of cumin seeds, and salt as per taste, and mix everything well.

Now, little by little, add 4 cups of water, mix everything well, and prepare a thin batter

mix well and rest for 20 minutes for the rava to soak well.\

after 20 minutes, you can see the batter is watery. you can adjust the consistency by adding water if required.

Place a pan on medium flame, and heat well.\

pour a ladle full of batter and Spread it in a circular direction to make it to thin dosa.

After the dosa turns dry, add some drops of oil and let it cook.

Flip it and cook on both sides after the dosa turns a little golden.

After your Dosa turns golden & crispy, transfer it to a plate and cook the next dosa.

finally, enjoy the crispy rice flour dosa recipe with peanut chutney.

Nutrition

Calories	539kcal
Fat	39g
Sodium	624mg
Potassium	857mg
Carbohydrates	40g
Protein	12g
Vitamin A	908IU
Vitamin C	34mg
Calcium	208mg

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