Taco seasoning is a savory spice mix that is used to give soups, casseroles, and tacos a warm, spicy, and smoky flavor. Taco seasoning can be purchased in stores or made at home using ingredients that are probably already in your pantry.
Homemade taco seasoning is so much healthier than store-bought – it’s preservative-free, less artificial tasting, and is a fraction of the You probably already have all the spices you need in your pantry, and homemade seasoning doesn’t taste artificial, doesn’t cost as much as store-bought, and doesn’t require preservatives. Without the artificial flavor and with less salt, it tastes just like the spice from a packet.
The benefit is that you can also change the flavoring to suit your preferences. The majority of taco seasoning blends include salt, onion powder, garlic powder, and warming spices (such as paprika, oregano, and chile). Chili powder, ground cumin, dried oregano, sea salt, black pepper, ground paprika, garlic powder, onion powder, and crushed red pepper flakes are the main ingredients in this well-rated recipe
Store your homemade seasoning in an airtight container and keep it in a cool, dark place. It should remain at peak freshness for about six months.
Ingredients for taco seasoning recipe
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried oregano
- 2 tsp cumin powder
- 2 tsp paprika
- 1 tsp ground black pepper
- 1/4 tsp chili powder (adjust the spiciness to taste)
- 1 tsp salt
- Mix together chili powder, cumin, salt, pepper, paprika, garlic powder, onion powder, red pepper flakes, and oregano in a small bowl.
Store in an airtight container.