Tawa chicken is a popular Indian dish that is made by cooking marinated chicken on a hot tawa (griddle) with spices and vegetables.
It is a flavorful and aromatic Indian dish made by cooking marinated chicken on a hot tawa (griddle) with onions, tomatoes, bell peppers, green chilies, and a blend of Indian spices. The dish is typically served hot with naan or roti.
This recipe is a delicious and easy-to-make dish that is perfect for weeknight dinners or special occasions. The dish can be customized by adjusting the level of spice and heat to suit your taste preferences.
Tawa chicken is a popular Indian dish that originated in the northern regions of India. The dish gets its name from the tawa, which is a flat, circular cooking surface similar to a griddle. Tawa chicken is made by cooking marinated chicken on a hot tawa with spices and vegetables.
Ingredients For the tawa chicken:
- 500 grams of boneless chicken, cut into small pieces
- 2 onions, sliced
- 1 tomato, chopped
- 1 bell pepper, sliced
- 2 green chilies, chopped
- 2 tablespoons ginger garlic paste
- 1 teaspoon cumin powder
- 1 teaspoon coriander powder
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- Salt to taste
- 2 tablespoons oil
- Coriander leaves for garnish
- 1/2 cup yogurt
- 1 tablespoon ginger garlic paste
- 1/2 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder
- Salt to taste
Instructions for tawa chicken:
- In a bowl, mix together the ingredients for marination and add chicken pieces. Mix well and set aside for 30 minutes.
- Heat oil in a tawa or a frying pan on medium heat. Add sliced onions and sauté until translucent.
- Add ginger garlic paste and sauté for a minute.
- Add chopped tomatoes and cook until they are soft.
- Add sliced bell pepper, green chilies, and all the spice powders except garam masala. Mix well and cook for 5 minutes.
- Add marinated chicken to the pan and mix well. Cook on high heat until chicken is browned and cooked through, stirring occasionally.
- Add garam masala powder and mix well.
- Garnish with coriander leaves and serve hot with naan or roti.
Your tawa chicken is ready to be served!