Tawa Chicken Recipe

Tawa chicken is a popular Indian dish that is made by cooking marinated chicken on a hot tawa (griddle) with spices and vegetables.

It is a flavorful and aromatic Indian dish made by cooking marinated chicken on a hot tawa (griddle) with onions, tomatoes, bell peppers, green chilies, and a blend of Indian spices. The dish is typically served hot with naan or roti.

This recipe is a delicious and easy-to-make dish that is perfect for weeknight dinners or special occasions. The dish can be customized by adjusting the level of spice and heat to suit your taste preferences.

Tawa chicken is a popular Indian dish that originated in the northern regions of India. The dish gets its name from the tawa, which is a flat, circular cooking surface similar to a griddle. Tawa chicken is made by cooking marinated chicken on a hot tawa with spices and vegetables.

Contents hide

1 Ingredients For the tawa chicken:

1.1 Marination:

2 Instructions for tawa chicken:

3 Serving Suggestions

4 Tips and Variations

5 FAQs

6 Nutrition

7 follow us on Instagram, Facebook, and youtube

Ingredients For the tawa chicken:

500 grams of boneless chicken, cut into small pieces
2 onions, sliced

1 tomato, chopped
1 bell pepper, sliced
2 green chilies, chopped

2 tablespoons ginger garlic paste
1 teaspoon cumin powder
1 teaspoon coriander powder

1/2 teaspoon turmeric powder
1/2 teaspoon red chili powder
1/2 teaspoon garam masala powder

Salt to taste
2 tablespoons oil
Coriander leaves for garnish

Marination:

1/2 cup yogurt
1 tablespoon ginger garlic paste
1/2 teaspoon cumin powder

1/2 teaspoon coriander powder
1/4 teaspoon turmeric powder
1/4 teaspoon red chili powder

Salt to taste

Instructions for tawa chicken:

In a bowl, mix together the ingredients for marination and add chicken pieces. Mix well and set aside for 30 minutes.
Heat oil in a tawa or a frying pan on medium heat. Add sliced onions and sauté until translucent.

Add ginger garlic paste and sauté for a minute.
Add chopped tomatoes and cook until they are soft.
Add sliced bell pepper, green chilies, and all the spice powders except garam masala. Mix well and cook for 5 minutes.

Add marinated chicken to the pan and mix well. Cook on high heat until chicken is browned and cooked through, stirring occasionally.
Add garam masala powder and mix well.
Garnish with coriander leaves and serve hot with naan or roti.

Your tawa chicken is ready to be served!

Serving Suggestions

With Naan or Roti: This recipe is traditionally served with naan or roti, which are Indian bread varieties. The soft and chewy bread pairs perfectly with the bold flavors of the chicken.

With Rice: You can also serve tawa chicken with steamed basmati rice, which is a fragrant and long-grained rice that complements the flavors of the chicken.

With Salad: A fresh and light salad can help balance the richness of the chicken. You can serve tawa chicken with a simple cucumber and tomato salad or a more elaborate mixed greens salad.

With Raita: Raita is a yogurt-based dip that is often served as a side dish in Indian cuisine. The cool and creamy dip can help offset the heat.

With Chutney: Chutney is a condiment made from a blend of herbs, spices, and fruits or vegetables. This recipe can be served with a side of mint chutney or mango chutney for an extra burst of flavor.

Overall, It pairs well with a variety of side dishes, making it a great option for any meal of the day.

Tips and Variations

Marinate the chicken for at least 30 minutes: Marinating the chicken in a blend of yogurt and spices helps to tenderize the meat and infuse it with flavor. For best results, marinate the chicken for at least 30 minutes, or even overnight if possible.
Use a hot tawa or frying pan: traditionally cooked on a tawa, which is a flat, circular cooking surface similar to a griddle. If you don’t have a tawa, you can use a frying pan instead. Be sure to heat the tawa or pan over high heat before adding the chicken.

Don’t overcrowd the pan: When cooking the chicken on the tawa, be sure not to overcrowd the pan. This can cause the chicken to steam rather than brown, which can affect the texture and flavor of the dish.
Use fresh and high-quality spices: The spices used here play a key role in the flavor of the dish. Use fresh and high-quality spices for the best results.
Adjust the level of spice to your taste: customize the recipe to suit your taste preferences. Adjust the level of spice and heat to your liking by adding more or less chili powder or green chilies.

Use boneless chicken: Tawa chicken is traditionally made with boneless chicken, which cooks faster and more evenly than chicken with bones.
Garnish with fresh herbs: Garnish the tawa chicken with fresh herbs such as chopped cilantro or mint for an extra burst of flavor and color.

FAQs

Q: What are the key ingredients in tawa chicken?

A: The key ingredients include boneless chicken, onions, tomatoes, bell peppers, ginger garlic paste, green chilies, yogurt, and a blend of Indian spices such as cumin powder, coriander powder, turmeric powder, red chili powder, and garam masala powder.

Q: What can I serve with tawa chicken?

A: It can be served with naan or roti, steamed basmati rice, salad, raita, or chutney.

Q: Can I make tawa chicken with bone-in chicken?

A: Tawa chicken is traditionally made with boneless chicken, but you can use bone-in chicken as well. Keep in mind that bone-in chicken will take longer to cook than boneless chicken.

Q: Is tawa chicken spicy?

A: It can be spicy, depending on the amount of chili powder and green chilies used. You can adjust the level of spice and heat to your liking.

Q: Can I make tawa chicken ahead of time?

A: It is best served fresh, but you can make the marinade and cut the chicken and vegetables ahead of time to save time on the day of cooking.