Tri Colour Pasta (republic day special)

Written by on in Snacks

Tri colour Pasta Salad is a delectable snack recipe that can be easily made at home on independence day 2022.

Everybody can relish a bowl of pasta at any hour of the day or night, even when they are feeling hungry. Here is a tricoloured pasta recipe that is quick, easy, and easy. This can be made at home and enjoyed with loved ones and company.

Try this easy-to-make Tri-Colour Pasta recipe. With its colourful ingredients and yummy flavours, this pasta will be a treat to your eyes and taste buds. Celebrate the feeling of patrotism by making this delicious pasta this August 15.

Creating the delicious snack dish for tricolour pasta salad at home is simple and quick. You only need to blanch the pasta, combine it with chopped vegetables, and then drizzle on the dressing in this no-cook dish.

Well combine the ingredients, then serve. You can add any vegetables you like to the pasta to make it more colourful and nutritious. Kids adore this nutritious pasta because of its vibrant colours. You may also put this delectable salad in a tiffin!

Try out this simple dish with your loved ones and enjoy!

  • Total Cook Time 35 mins
  • Prep Time 10 mins
  • Cook Time 25 mins
  • Recipe Servings 2
  • Easy

Ingredients of Tricolour Pasta

  • 200 gms penne

Orange and green colour

  • 1 cup fresh spinach, sliced
  • 1 medium tomato, sliced
  • 1 Onion, chopped
  • 1/4 cup butter (cubed)
  • 1 garlic chopped
  • Salt To Taste
  • Fresh cream 100ml
  • Green chilly 2 finely chopped
  • Black Pepper powder 1/4 tsp
  • Mint leaves finely chopped 1tbsp
  • Chilli flakes 1/2 tsp
  • Oregano 1/4 tsp

White Colour

  • 4 tablespoons butter
  • 4 cloves garlic (finely minced or pressed)
  • 1 ½ cups heavy cream (divided)
  • 1 ½ cups parmesan cheese (finely grated)

How to Make Tricolour Pasta

  1. Bring a large pot of salted water to a boil.
  2. Add pasta and let it cook for 10-12 minutes.
  3. Once cooked divide pasta into 3 equal portions and keep it aside.
  4. Boil 2 cups of water and blanch tomatoes for 4-5 minutes and peel the skin.
  5. Let it cool. Once cooled make fine tomato puree.
  6. Similarly, blanch spinach leaves in hot water and make a fine puree and keep it aside.

Orange colour Pasta

  1. In a pan fry 1 tsp of butter on medium flame.
  2. Add finely chopped garlic, green chilly.
  3. Add the onions and sauté till it becomes golden brown.
  4. Add tomato puree and fry it for 2-3 minutes.
  5. Add salt, chilli flakes, oregano and pepper powder. Sauté for 2-3 minutes
  6. Add fresh cream and mix well.
  7. Add 2-3 tbsp water (optional)
  8. Add cooked pasta and toss till the pasta is coated with sauce.
  9. Keep it on a medium flame for 2 more minutes.
  10. put off the flame.

 Green colour Pasta

  1. n a pan fry 1 tsp of butter on medium flame.
  2. Add finely chopped garlic, green chilly.
  3. Add the onions and sauté till it becomes golden brown.
  4. Add spinach puree and fry it for 2-3 minutes.
  5. Add salt, chilli flakes, oregano and pepper powder. Sauté for 2-3 minutes
  6. Add fresh cream and mix well.
  7. Add 2-3 tbsp water (optional)
  8. Add cooked pasta and toss till the pasta is coated with sauce.
  9. Keep it on a medium flame for 2 more minutes.
  10. put off the flame.

White colour pasta

  1. Add butter and garlic to a saute pan and heat over low heat. Allow cooking for about 5 minutes.
  2. Add 1 cup of heavy cream, stir, and allow to come to a simmer.
  3. Remove from heat and immediately add parmesan cheese and remaining heavy cream. Stir to combine.
  4. It will take several minutes for the cheese to melt. It will look goopy at first and then the sauce will be creamy and smooth.
  5. Add cooked pasta and toss till the pasta is coated with sauce.
  6. put off the flame.

Assemble the tri-colour Pasta

  1. On a serving plate
  2. Arrange the orange colour pasta at the top, then the white colour pasta in the middle and the green colour pasta at the bottom
  3. Delicious tri-colour pasta is ready to serve

Nutrition

Calories 603kcal
Carbohydrates 23.3gm
proteins 82.5g
sodium 286mg
potassium 336mg
sugar 13.5g
Vitamin A 1045IU
Vitamin C 15mg
Fat 17.5g
Iron 1.3mg

Also read: Tricolour Sandwich Bread Pakora Recipe

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