Tri Colour Pasta (independence day special) : A Vibrant Delight

How to Make Tri colour Pasta

1. Bring a large pot of salted water to a boil.
2. Add pasta and let it cook for 10-12 minutes.
3. Once cooked divide pasta into 3 equal portions and keep it aside.
4. Boil 2 cups of water and blanch tomatoes for 4-5 minutes and peel the skin.
5. Let it cool. Once cooled make fine tomato puree.
6. Similarly, blanch spinach leaves in hot water and make a fine puree and keep it aside.

Orange colour Pasta

1. In a pan fry 1 tsp of butter on medium flame.
2. Add finely chopped garlic, green chilly.
3. Add the onions and sauté till it becomes golden brown.
4. Add tomato puree and fry it for 2-3 minutes.
5. Add salt, chilli flakes, oregano and pepper powder. Sauté for 2-3 minutes
6. Add fresh cream and mix well.
7. Add 2-3 tbsp water (optional)
8. Add cooked pasta and toss till the pasta is coated with sauce.
9. Keep it on a medium flame for 2 more minutes.
10. put off the flame.

 Green colour Pasta

1. In a pan fry 1 tsp of butter on medium flame.
2. Add finely chopped garlic, green chilly.
3. Add the onions and sauté till it becomes golden brown.
4. Add spinach puree and fry it for 2-3 minutes.
5. Add salt, chilli flakes, oregano and pepper powder. Sauté for 2-3 minutes
6. Add fresh cream and mix well.
7. Add 2-3 tbsp water (optional)
8. Add cooked pasta and toss till the pasta is coated with sauce.
9. Keep it on a medium flame for 2 more minutes.
10. put off the flame.

White colour pasta

1. Add butter and garlic to a saute pan and heat over low heat. Allow cooking for about 5 minutes.
2. Add 1 cup of heavy cream, stir, and allow to come to a simmer.
3. Remove from heat and immediately add parmesan cheese and remaining heavy cream. Stir to combine.
4. It will take several minutes for the cheese to melt. It will look goopy at first and then the sauce will be creamy and smooth.
5. Add cooked pasta and toss till the pasta is coated with sauce.
6. put off the flame.

Assemble the Tri Colour Pasta

1. Arrange the pasta on a serving plate, starting with the orange colour pasta at the top, followed by the white colour pasta in the middle, and finally the green colour pasta at the bottom.
2. The delightful tri-colour pasta is now ready to be enjoyed.

Celebrate Patriotism with Flavours

This August 15th, celebrate the essence of patriotism by savoring this mouthwatering tri-colour pasta. The harmonious blend of flavors and vibrant presentation is sure to enhance your Independence Day celebrations. Beyond its deliciousness, this dish also holds a promise of unity and diversity through its tricolour layers.

FAQs

1. What is Tri colour pasta ?

Tri Colour Pasta is a type of pasta dish that features pasta in three different colors: green, white, and red. It is often made using spinach-flavored pasta for the green color, regular pasta for the white color, and tomato-flavored pasta for the red color. The colors are meant to resemble the flag of Italy.

2. Can I use different pasta shapes forTri Colour Pasta?

Absolutely! While Tri-Colour Pasta typically uses penne, fusilli, or similar shapes, you can use any pasta shape you prefer. The key is to have three different colors of pasta to create the tri-colour effect.

3. Can I make my own flavored pasta from scratch?

Yes, you can make your own flavored pasta from scratch by incorporating natural ingredients like spinach puree or tomato paste into your pasta dough. This way, you can control the flavors and colors more precisely.

4. Can I use store-bought Tri-Colour Pasta ?

Yes, many grocery stores offer pre-packaged tri-colour pasta that includes the green (spinach), white (plain), and red (tomato) colors. However, making the pasta from scratch or mixing different types of pasta can give you more control over the flavors and textures.

5. How do I keep the pasta colours vibrant?

To keep the pasta colors vibrant, make sure to rinse the cooked pasta under cold water immediately after draining. This helps prevent the colors from fading due to residual heat. Additionally, using quality pasta brands with natural coloring ingredients can help maintain the vibrancy.

6. How can I make a vegetarian version of Tri Colour Pasta?

The basic Tri Colour Pasta recipe is already vegetarian-friendly. You can enhance the dish’s flavor and nutritional value by adding sautéed vegetables or incorporating vegetarian proteins like tofu or plant-based meat alternatives.

7. Can I store leftover Tri Colour Pasta?

Yes, you can store leftover Tri Colour Pasta in an airtight container in the refrigerator for up to 3-4 days. Reheat it gently on the stovetop or in the microwave, adding a splash of water or sauce to prevent it from drying out.

Conclusion

From its delightful colours to its delectable taste, the Tri Colour Pasta is a culinary masterpiece that combines ease of preparation with the richness of flavors. Tri-Colour Pasta isn’t just about food; it’s about creating memorable moments with your loved ones while celebrating the spirit of independence. So, gather your ingredients and embark on a culinary journey that promises satisfaction and joy. Happy Independence Day!

Nutrition

Also read: Tricolour Sandwich Bread Pakora Recipe

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