Veg cheese sandwich recipe (Step by Step) : A Delicious Veg Cheese Sandwich Recipe

Veg cheese sandwich is an easy and quick vegetable cheese sandwich recipe that only takes 20 minutes to prepare. It’s easy to make this grilled veg cheese sandwich for breakfast or brunch, and it’s healthy, too.

A simple grilled cheesy sandwich recipe prepared with easily available vegetables in every household. an ideal healthy kids’ lunch box recipe that can also be served as a snack and breakfast.

You can add grated or finely chopped veggies to the filling if you have a picky eater. The vegetables provide a subtle crunch to the dish. It is a healthy breakfast recipe you can try during the weekends or pack for lunch during the weekdays.

you can easily prepare this veg cheese sandwich recipe within 20 minutes. I prepare this healthy veg Cheese sandwich recipe almost every week for breakfast. Veg Grilled Cheese Sandwich is creamy, cheesy, colorful, super delicious, and filled with the goodness of veggies.

So, next time, try this Sandwich recipe for your breakfast or snack and I am sure your kids will cherish every bite of this yummy sandwich.

Ingredients for Veg cheese sandwich

• 2 tsp butter (or ghee)
• 6-7 bread
• 2 tbsp onions (finely chopped)
• 2 tbsp capsicum (finely chopped)
• 2 tbsp tomatoes (finely chopped)
• 2 tbsp carrots (grated)
• 1 tbsp black pepper powder
• 1/2 cup shredded mozzarella cheese
• 2 tbsp tomato sauce
• 1/2 teaspoon chat masala
• 2 tablespoon mayonnaise
• Salt to taste

Instructions for Veg cheese sandwich

Prepping

1. Finley chops the onions, capsicum, tomatoes, carrot, and coriander leaves.
2. In a large mixing bowl add combine the chopped vegetables with salt and pepper and mix well.
3. Once mixed add the mayonnaise and mix the stuffing well.
4. now take 2 pieces of bread and on one spread tomato sauce and place a cheese slice on another bread slice.
5. also, place the prepared stuffing and spread it uniformly on the bread slice.
6. further, grate some more cheese over the stuffing and cover it with the other slice of bread
7. spread butter on both the outer sides of the bread to make the sandwich more crispy and golden.
8. Add little butter to a pan and Toast or grill the sandwich in a pan or sandwich maker with a little butter until it becomes crisp on both sides.
9. Cut the sides (optional) and then you can serve it warm.

Serving Suggestions

Fresh juice, such as watermelon juice or orange juice, goes well with these tasty sandwiches. This can be served with your choice of tea or coffee.

Storage Suggestion

Make your sandwiches indoors and do not leave them out for more than four hours after they are made. When it gets colder, it can stay longer for more than 1 hour before becoming soggy.

In conclusion, if you want the sandwich to remain crisp, it must be served immediately after it has been grilled on a Tawa; otherwise, it may become soggy.

Consume it within five hours of making it.

Tips and Variations

• Firstly, you can use a tawa or griller to grill the sandwich.
• Make healthier choices by choosing brown bread or multigrain bread.
• You can add veggies of your choice like sweet corn, mushroom, lettuce, cucumber, tomatoes, celery, etc.
• You can make the filling even spicier by taking the time to sprinkle chili flakes on top after spooning.

FAQs

1. What is a Veg Cheese Sandwich?

A Veg Cheese Sandwich is a popular vegetarian dish made by layering fresh vegetables and melted cheese between slices of bread. It offers a combination of textures, flavors, and nutrients, making it a versatile and satisfying meal option.

2. Can I customize the vegetables in a Veg Cheese Sandwich?

Absolutely! One of the joys of making a Veg Cheese Sandwich is the freedom to choose your favorite vegetables. You can include an assortment of fresh and crunchy options such as lettuce, tomato, cucumber, bell peppers, onions, and more. Feel free to experiment with different combinations to create a sandwich that suits your taste preferences.

3. What type of cheese works best for a Veg Cheese Sandwich?

When it comes to cheese selection, it’s best to opt for varieties that melt well, providing that gooey, savory goodness. Popular choices include cheddar, mozzarella, Swiss, or even a blend of cheeses. The melting properties of these cheeses add a delightful texture and flavor to your sandwich.

4. Can I make a Veg Cheese Sandwich without butter?

Certainly! While butter is often used to spread on the bread slices before grilling or toasting, you can choose alternative options. For a lighter version, consider using spreads like olive oil, avocado, or even hummus. These alternatives can still provide moisture and flavor to your sandwich while reducing the overall fat content.

5. Are Veg Cheese Sandwiches healthy?

The healthiness of a Veg Cheese Sandwich largely depends on the ingredients and preparation methods used. By incorporating whole grain bread, a variety of vegetables, and moderate amounts of cheese, you can create a nutritious and balanced sandwich. Additionally, you can control the portion sizes and choose lower-fat cheese options for a healthier twist.

Conclusion

Congratulations! You have now learned the art of creating a delectable veg cheese sandwich. The perfect combination of vegetables, cheese, bread, and spreads will make each bite a burst of flavor. Whether you enjoy it for breakfast, lunch, or dinner, this versatile sandwich is sure to impress. Get creative with your fillings and explore various combinations to find your personal favorite. Happy sandwich-making!

Nutrition

Also read: Fish fry recipe (step by step)

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