Veg masala toast is a delicious snack that is produced by tempering vegetables, putting them over bread, and open-toasting the whole thing. This recipe for masala toast was created in the Iyengar Bakery, where it is very well-liked. Masala toast is a tasty option for both breakfast and a snack.
Open-faced sandwiches like bread masala toast can be prepared for breakfast or a small meal on hectic mornings. I posted this recipe because I wanted to share a sandwich recipe without a sandwich machine. Veg masala toast is a really simple recipe that can be prepared on a tawa. a great school-day lunch that is also quite healthful because it includes vegetables.
Ingredients for Veg masala toast recipe
- 5-6 Bread slices (wheat or brown bread)
- 1-2 tablespoon butter or ghee
- 1 cup onion chopped finely
- 1 cup tomatoes chopped finely
- ½ cup carrot grated finely
- ½ cup capsicum chopped finely
- ¼ teaspoon turmeric powder/haldi
- ¼ teaspoon black pepper powder
- 1 tsp finely chopped green chili
- 1 teaspoon red chilli powder
- 1 teaspoon garam masala powder
- 1/2 teaspoon cumin powder
- salt to taste
Instructions for Veg masala toast recipe
- Heat 1 tablespoon butter or ghee in a pan/kadai over medium flame.
-
Add finely chopped onion and green chilli.
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saute the onions for 2-3 or until golden.
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Then add tomato, capsicum and carrot saute until it shrinks and raw smell leaves.
- Stir it once and add the turmeric powder, black pepper powder, garam masala powder, chaat masala, red chilli powder and the cumin powder.
- Add salt and mix well. Saute in a low flame for 5 minutes. Switch it off .
- Vegetable mixture is ready, set aside.
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Grease a tawa and heat it over a medium flame. Spread butter or ghee on both the sides of the bread piece and place on the tawa.
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Spread the vegetable mixture generously.
- Cook on a medium flame for a few seconds and then flip to the other side.
- Cut diagonally and serve Masala Toast hot !
Serving Suggestions
You can either serve this as an open sandwich or serve as a closed sandwich by keeping another toasted bread on it.
Sprinkle sev over Masala Toast Sandwich before serving for variation.
Tips & Variations
- You can add cooked grean peas too.
- You can skip or reduce chaat masala and red chili powder if you are making it for kids.
- Make sure to chop veggies finely so that it gets sauted quickly also easy tp spread on the bread slices.
- Any veggies of your choice can be added.
- As soon as you spread the mixture serve it, else it wil become soggy.
- You can also add some shredded cheese on top.
Nutrition
Calories | 209kcal |
Fat | 16g |
Sodium |
153mg
|
Potassium |
121mg
|
Carbohydrates | 3g |
Protein | 11g |
Vitamin A |
8759IU
|
Vitamin C |
11mg
|
Calcium | 49mg |
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