Veg masala toast recipe : A culinary delight

Veg masala toast is a delicious snack that is produced by tempering vegetables, putting them over bread, and open-toasting the whole thing. This recipe for masala toast was created in the Iyengar Bakery, where it is very well-liked. Masala toast is a tasty option for both breakfast and a snack.

Open-faced sandwiches like bread masala toast can be prepared for breakfast or a small meal on hectic mornings. I posted this recipe because I wanted to share a sandwich recipe without a sandwich machine. Veg masala toast is a really simple recipe that can be prepared on a tawa. a great school-day lunch that is also quite healthful because it includes vegetables.

Health Benefits:

This veg masala toast recipe is not only delicious but also nutritious. It provides a good balance of carbohydrates, proteins, and vitamins from the vegetables, making it a wholesome snack choice. Additionally, using whole wheat bread adds fiber to the dish, aiding in digestion and keeping you feeling full for longer.

Ingredients for Veg masala toast recipe

• 5-6 Bread slices (wheat or brown bread)
• 1-2 tablespoons butter or ghee
• 1 cup onion chopped finely
• 1 cup tomatoes chopped finely
• ½ cup carrot grated finely
• ½ cup capsicum chopped finely
• ¼ teaspoon turmeric powder/haldi
• ¼ teaspoon black pepper powder
• 1 tsp finely chopped green chili
• 1 teaspoon red chilli powder
• 1 teaspoon garam masala powder
• 1/2 teaspoon cumin powder
• salt to taste

Instructions for Veg masala toast recipe

1. Heat 1 tablespoon butter or ghee in a pan/kadai over medium flame.
2. Add finely chopped onion and green chili.
3. saute the onions for 2-3 or until golden.
4. Then add tomato, capsicum, and carrot and saute until it shrinks and raw smell leaves.
5. Stir it once and add the turmeric powder, black pepper powder, garam masala powder, chaat masala, red chili powder, and cumin powder.
6. Add salt and mix well. Saute on a low flame for 5 minutes. Switch it off.
7. The vegetable mixture is ready and set aside.
8. Grease a tawa and heat it over a medium flame. Spread butter or ghee on both sides of the bread piece and place it on the tawa.
9. Spread the vegetable mixture generously.
10. Cook on a medium flame for a few seconds and then flip to the other side.
11. Cut diagonally and serve Masala Toast hot!
     

Serving Suggestions

You can either serve this as an open sandwich or serve as a closed sandwich by keeping another toasted bread on it.

Tips & Variations

1. You can add cooked green peas too.
2. You can skip or reduce chaat masala and red chili powder if you are making it for kids.
3. Make sure to chop veggies finely so that they get sauteed quickly and are also easy to spread on the bread slices.
4. Any veggies of your choice can be added.
5. As soon as you spread the mixture serve it, else it will become soggy.
6. You can also add some shredded cheese on top.
   

   FAQs

1. Can I use any type of bread for this recipe?
   • Yes, you can use any bread of your choice, such as white bread, whole wheat bread, or multigrain bread.
2. How long does it take to prepare veg masala toast?
   • The preparation time is around 15-20 minutes, depending on how quickly you chop the vegetables and assemble the toast.
3. Can I add meat to this recipe?
   • While this recipe is for veg masala toast, you can certainly customize it by adding cooked meat if you prefer a non-vegetarian version.
4. Is this recipe suitable for vegans?
   • Yes, you can make this recipe vegan-friendly by using plant-based butter or oil and skipping the cheese topping.

Conclusion:

Veg masala toast is a versatile dish that can be enjoyed by people of all ages. With its simple preparation and customizable ingredients, it’s a go-to option for busy weekdays or lazy weekends. So, next time you crave a flavorful snack, try making this veg masala toast at home and indulge in its delightful taste!

Nutrition