500 g of carefully selected minced meat1 egg2 tablespoons of mustard1 tablespoon of ketchup1 tablespoon Worcestershire saucehalf onionsalt and pepper
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Finely chop the onion (I tried to leave it bigger but I think they stay more compact this way) and add it to the minced meat.
Stir in the mustard, ketchup, Worcestershire sauce
step 1
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step 2
and egg. Mix until a homogeneous mixture is obtained.Form the burgers with your hands: I first make a big ball and then I crush it making sure that it is evenly high. With these doses
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six hamburgers come out easily, but since I usually prepare sandwiches and the ones I buy are a bit big, I make four.
Cook on a very hot plate, turning them halfway through cooking