Chinese Chicken Salad


In this step-by-step recipe, we'll guide you through making a delicious and healthy Chinese Chicken Salad inspired by renowned chef Wolfgang Puck. Packed with vibrant flavors, crunchy vegetables, tender chicken, and a tangy dressing, this salad is sure to become a favorite. Let's get started!


– 2 boneless, skinless chicken breast – 6 cups mixed salad greens (such as romaine lettuce, Napa cabbage, or spinach) – 1 cup shredded carrot – 1 cup sliced red bell pepper – 1 cup sliced cucumber – 1/2 cup chopped scallion – 1/4 cup chopped cilantro (optional) – 1/4 cup toasted sesame seed


– 3 tablespoons soy sauce – 2 tablespoons rice vinegar – 2 tablespoons honey – 1 tablespoon sesame oil – 1 clove garlic, minced – 1 teaspoon grated ginger – 1/2 teaspoon sriracha sauce (optional for spice lovers)


Step 1: Cook the chicken

– Preheat your grill or stovetop grill pan over medium-high heat. – Season the chicken breasts with salt and pepper or your preferred seasoning. – Grill the chicken for about 6-8 minutes per side, or until cooked through. Alternatively, you can bake or poach the chicken if you prefer. – Once cooked, let the chicken rest for a few minutes, then slice it into thin strip

Step 2: Prepare the salad ingredient

– In a large bowl, combine the mixed salad greens, shredded carrots, sliced red bell peppers, sliced cucumbers, chopped scallions, and chopped cilantro (if using). Toss the ingredients together gently.

Step 3: Make the dressing

– In a small bowl, whisk together the soy sauce, rice vinegar, honey, sesame oil, minced garlic, grated ginger, and sriracha sauce (if desired). Adjust the seasonings to your taste.

Step 4: Assemble the salad

– Add the sliced chicken to the bowl of salad ingredients. – Drizzle the dressing over the salad and toss gently to coat all the ingredients evenly.

Step 5: Garnish and serve

– Sprinkle the toasted sesame seeds over the salad for an extra crunch and nutty flavor. – Serve the Chinese Chicken Salad immediately and enjoy!


– Feel free to customize the salad by adding or substituting your favorite vegetables or proteins. – For added crunch, you can include some crispy wonton strips or toasted almonds. – Make the dressing in advance and store it in the refrigerator for up to a week.


This delightful Chinese Chicken Salad recipe, inspired by the renowned chef Wolfgang Puck, is a wonderful blend of flavors and textures. With fresh vegetables, tender chicken, and a tangy dressing, it's a perfect dish for a light lunch or dinner. Enjoy this healthy and flavorful salad any time!

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