firstly, in a pan heat 1 tsp ghee. Add in ½ cup dalia / broken wheat and roast on low flame until aromatic.
further in a cooker heat 1 tsp oil, 1 tsp jeera and pinch of hing. saute till the jeera splutters.
additionally, add in ½ tsp ginger paste and 2 green chilli. saute for a minute. furthermore, add in 1 tomato and saute till it turns soft and mushy.
also add 2 tbsp peas, ½ carrot, ½ tsp turmeric and salt to taste.saute for a minute or two.
add in ½ cup moong dal, soaked for 20 minutes. saute for a minute. Combine thoroughly and pressure cook for three whistles.
finally, serve mixed vegetable dalia with curd or some pickle.