Delicious Baked Eggs with Spinach and Tomatoes


Jamie Oliver's Baked Eggs with Spinach and Tomatoes is a delightful dish that combines the freshness of spinach and the vibrant flavors of tomatoes with the creaminess of baked eggs. This step-by-step recipe will guide you through the process of creating this mouthwatering dish. Get ready to impress your family and friends with this delicious breakfast or brunch option!


– 4 large egg – 2 cups fresh spinach, chopped – 1 cup cherry tomatoes, halved – 1 small onion, finely chopped – 2 cloves of garlic, minced – 1 tablespoon olive oil – 1 teaspoon dried oregano – 1/2 teaspoon salt – 1/4 teaspoon black pepper – Grated Parmesan cheese (optional) – Fresh basil leaves, for garnish

Step 1: Preparing the Ingredient

– Preheat your oven to 180°C (350°F). – Wash the spinach thoroughly and chop it into small pieces. – Halve the cherry tomatoes. – Finely chop the onion and mince the garlic.

Step 2: Sautéing the Vegetable

– Heat olive oil in a skillet over medium heat. – Add the chopped onion and minced garlic, sauté until they turn translucent and aromatic. – Add the chopped spinach and cook for about 2-3 minutes until it wilts. – Stir in the halved cherry tomatoes, dried oregano, salt, and black pepper. Cook for an additional 2 minutes to soften the tomatoes.

Step 3: Assembling the Dish

– Grease a baking dish with a  little olive oil. – Transfer the sautéed vegetables  into the greased baking dish,  spreading them evenly. – Create small wells or indentations  in the vegetable mixture using  a spoon.

Step 4: Baking the Egg

– Crack one egg into each well or indentation on the vegetable mixture. – Sprinkle some salt and pepper on top of each egg. – Optionally, sprinkle some grated Parmesan cheese over the eggs for extra flavor.

Step 5: Final Touche

– Place the baking dish in the preheated oven and bake for about 12-15 minutes, or until the egg whites are set but the yolks are still slightly runny. – Keep an eye on the eggs to avoid overcooking them.

Step 6: Serving

– Once baked, remove the dish from the oven. – Garnish with fresh basil leaves for an added touch of freshness and aroma. – Serve the Baked Eggs with Spinach and Tomatoes hot, with crusty bread or toast on the side.


There you have it! A delicious recipe for Baked Eggs with Spinach and Tomatoes by Jamie Oliver. This savory dish combines the goodness of eggs, spinach, and tomatoes, resulting in a flavorful and nutritious meal. Whether you're preparing it for breakfast, brunch, or even a light dinner, this recipe is sure to be a hit. Enjoy the delightful combination of flavors and impress your loved ones with this simple yet impressive dish!

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