Grilled Filet Mignon with Red Wine Sauce


Impress your guests with this gourmet recipe for Grilled Filet Mignon with Red Wine Sauce, inspired by the culinary expertise of renowned chef Wolfgang Puck. Juicy, tender filet mignon steaks are perfectly grilled and served with a rich and flavorful red wine sauce. Follow this step-by-step guide to create a restaurant-quality dish that will elevate your dining experience.

Preparation Time:  15 minutes Cooking Time:  20 minutes Total Time:  35 minutes Servings:  2


2 filet mignon steaks (6-8 ounces each) Salt and black pepper, to taste 1 tablespoon vegetable oil 2 tablespoons unsalted butter 2 cloves garlic, minced 1/2 cup red wine (such as Cabernet Sauvignon or Merlot) 1/2 cup beef broth 1 tablespoon Dijon mustard 1 tablespoon fresh thyme leaves, chopped 1 tablespoon fresh parsley, chopped

Step 1: Preheat the Grill

Preheat your grill to medium-high heat, around 400°F (200°C). This will ensure a hot surface for searing and grilling the filet mignon.

Step 2: Season the Filet Mignon

Season both sides of the filet mignon steaks generously with salt and black pepper. Allow them to sit at room temperature for about 10 minutes to let the flavors penetrate.

Step 3: Grill the Filet Mignon

Brush the grill grates with vegetable oil to prevent sticking. Place the seasoned filet mignon steaks on the preheated grill and cook for approximately 4-5 minutes per side for medium-rare, or adjust the cooking time to your desired level of doneness.

Step 4: Prepare the Red Wine Sauce

While the filet mignon is grilling, start preparing the red wine sauce. In a medium-sized saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

Step 5: Add Red Wine and Beef Broth

Pour in the red wine and beef broth, stirring well to combine with the garlic and butter. Bring the mixture to a simmer and let it cook for approximately 5 minutes, allowing the flavors to meld and the liquid to reduce slightly.

Step 6: Thicken the Sauce

Stir in the Dijon mustard, fresh thyme leaves, and chopped parsley. Continue simmering the sauce for another 5 minutes until it thickens slightly. Remove from heat.

Step 7: Rest the Filet Mignon

Once the filet mignon steaks are grilled to your desired doneness, transfer them to a cutting board or a plate. Allow the steaks to rest for about 5 minutes to retain their juices.

Step 8: Slice and Serve

After resting, slice the filet mignon steaks into thick, juicy slices. Plate the slices and drizzle the red wine sauce generously over the steak.

Step 9: Garnish and Enjoy

Garnish the dish with additional fresh thyme leaves and parsley for added visual appeal. Serve the Grilled Filet Mignon with Red Wine Sauce alongside your favorite side dishes, such as roasted potatoes or grilled asparagus. Enjoy!


With this step-by-step recipe, you can recreate the exquisite Grilled Filet Mignon with Red Wine Sauce, inspired by the culinary genius of Wolfgang Puck. The perfectly grilled filet mignon, coupled with the rich and flavorful red wine sauce, will surely impress your guests and elevate your

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