Crunchy Delight: Homemade Ragi Chips Recipe

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Ragi chips have emerged as a delightful alternative to traditional potato chips. Packed with nutritional goodness and a satisfying crunch, these chips are not only delicious but also guilt-free.

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– 1 cup Ragi flour – 1/4 cup rice flour – 1/2 teaspoon cumin powder – 1/2 teaspoon black pepper – 1/2 teaspoon red chili powder (adjust according to your spice preference) – Salt to taste – Water (as needed) – 2 tablespoons oil – Sesame seeds for garnish (optional)

Ingredients

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Preheat your oven to 180°C (350°F). Place the cut chips on a baking sheet lined with parchment paper, ensuring they are evenly spaced. Bake for 15-20 minutes or until the chips turn golden brown and crispy. Keep a watchful eye to prevent burning, as oven times may vary.

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In a large mixing bowl, combine the Ragi flour, rice flour, cumin powder, black pepper, red chili powder, and salt.  Gradually add water and knead the mixture into a smooth, pliable dough.  Drizzle in the oil as you knead to enhance the crispiness of the chips. Let the dough rest for 15-20 minutes

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After the dough has rested, take small portions and roll them into thin sheets.  Use a sharp knife or a cookie cutter to cut the sheets into desired chip-sized shapes.  If you're feeling adventurous, sprinkle some sesame seeds on the chips for an extra layer of flavor.