– Place the loose black tea leaves in a heat-resistant pitcher. – Pour one cup of boiling water over the tea leaves. – Let the tea steep for 3-4 minutes, or until desired strength is reached. – Remove the tea leaves or strain the tea to remove any solids. – Sweeten the tea with honey or sugar to taste and stir until dissolved. – Allow the tea to cool at room temperature for 15-20 minutes. – Once cooled, fill a glass with ice cubes. – Pour the cooled tea over the ice cubes, leaving some space at the top. – Optionally, add fresh mint leaves and a slice of lemon for added flavor. – Stir gently to combine the flavors.