Pistachio-Crusted Rack of Lamb

Prep Time: 10 mins Cook Time: 30 mins Additional Time: 10 mins Total Time: 50 mins Servings: 4

cooking time


2 racks of lamb, trimmed 1 teaspoon herbes de Provence salt and ground black pepper to taste 1 tablespoon vegetable oil ⅔ cup chopped pistachio nuts 2 tablespoons dry bread crumbs 1 tablespoon melted butter 1 teaspoon olive oil 3 tablespoons Dijon mustar


Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.

Step 2

Generously season each rack of lamb with herbes de Provence, salt, and pepper.

Step 3

Heat vegetable oil in a large skillet over high heat. Place lamb into the skillet and cook until browned on all sides, 6 to 8 minutes. Transfer to the prepared baking sheet

Step 4

Stir pistachios, bread crumbs, melted butter, and olive oil together in a small bowl; season with salt and pepper. Spread mustard over the fatty side of lamb, then press pistachio mixture into mustard

Step 5

Bake in the preheated oven until crust is golden and lamb is pink in the center, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 130 degrees F (54 degrees C) for medium doneness.

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Step 6

Transfer lamb to a plate and let rest for 10 minutes before slicing

Nutrition Facts

619 Calories

40g Fat

10g Carbs

53g Protein

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