To level up the festive mood on this Krishna Janmashtami, we thought we’d share a few quick recipes.
Kuttu puri is super crispy, fluffy, and full of flavours. You can also stuff them with a potato mixture for a more filling meal.
Kutti ki puri, parathe and pakoda are incomplete without this humble bowl of aloo rasedar. This sabzi completes the whole vrat-special meal
All you need to do is prepare a simple dough with potato, paneer, flour and some spices and fry them into crispy kofta balls.
Sabudana kheer is basically a traditional kheer where rice or seviyan is replaced with sabudana pearls.
It carries an excellent mixture of different vegetables like cauliflower, peas, carrot, mushroom and zucchini.