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Janmashtami Food: 5 Traditional Dishes to Offer Lord Krishna

#1. Panjiri 

Panjiri is considered as the most important prasad of this festival. It is prepared with desi ghee, almonds, sugar, cashew etc

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#2. Sabudana Khichdi 

This is very light dish and it is made with green chillies, soaked sabudana, sendha namak, peanuts ghee and tomato.

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#3. Mohanthal Recipe

Mohanthal Recipe is a traditional and authentic besan flour-based dessert recipe recognized for its creaminess and richness.

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MAAKHAN MISHRI

 This offering is considered to be the favorite of Lord Krishna. It is prepared with fresh maakhan/butter, sugar or misri and this simple dish can be easily prepared at home. 

Panchamrit/Charnamrit

 It is basically used to bathe Lord Krishna at midnight celebrations and this this milk mixture is made of fresh milk, ghee, curd, tulsi leaves, jiggery/sugar and makhana.

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