Tarte Tatin


Learn to make the perfect Tarte Tatin with this step-by-step recipe inspired by renowned chef Marco Pierre White. Tarte Tatin is a classic French dessert known for its caramelized apples and buttery pastry. Follow along and master this delicious treat that will impress your family and friends.


– 6-8 medium-sized apples (Granny Smith or Golden Delicious) – 200g granulated sugar – 100g unsalted butter – 1 sheet of ready-made puff pastry – 1 tablespoon lemon juice – Vanilla ice cream or whipped cream (optional, for serving)


Step 1: Prepare the Apple

– Start by peeling, coring, and slicing the apples into quarters. Toss them with lemon juice to prevent browning. Set aside.

Step 2: Make the Caramel

– In a heavy-bottomed ovenproof skillet or tarte Tatin dish, spread an even layer of granulated sugar. – Place the skillet over medium heat and let the sugar melt without stirring. Swirl the skillet occasionally for even melting. – Once the sugar has turned a golden amber color and completely melted, remove from heat.

Step 3: Add Butter and Apple

– Cut the unsalted butter into small pieces and scatter them over the caramel in the skillet. – Arrange the apple quarters, cut side down, on top of the caramel and butter. Pack them tightly and create a single layer.

Step 4: Cook on Stovetop

– Place the skillet back on medium heat and cook the apples for about 15-20 minutes until they start to soften and release their juices. – While cooking, occasionally spoon the caramel mixture over the apples to ensure even caramelization.

Step 5: Preheat the Oven

– Preheat your oven to 200°C (400°F) during the stovetop cooking process.

Step 6: Prepare the Pastry

– While the apples are cooking, roll out the puff pastry sheet on a lightly floured surface to fit the size of the skillet or dish. – Using a sharp knife, make a few small slits in the pastry to allow steam to escape while baking.

Step 7: Assemble and Bake

– Carefully place the pastry sheet over the cooked apples, tucking in the edges gently around the sides of the skillet. – Transfer the skillet to the preheated oven and bake for 20-25 minutes or until the pastry is golden brown and crispy.

Step 8: Remove and Cool

– Once baked, remove the skillet from the oven and let it cool for a few minutes. Use oven mitts as the handle will be hot.

Step 9: Invert and Serve

– Place a serving plate or platter larger than the skillet on top. – Holding the plate and skillet together, quickly and carefully invert them, so the skillet is upside down on the plate. – Gently lift the skillet, revealing the beautifully caramelized apples.

Step 10: Serve and Enjoy

– Serve the Tarte Tatin warm or at room temperature with a scoop of vanilla ice cream or a dollop of whipped cream. – Slice and enjoy the rich caramel flavors and buttery pastry.


Congratulations! You have successfully mastered Marco Pierre White's Tarte Tatin recipe. With its delightful combination of caramelized apples and buttery puff pastry, this dessert is sure to impress. Share your creation with loved ones and savor the delicious flavors.

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