Get ready, choose your favorite and make this year’s Raksha Bandhan, a super special one

Celebrate Raksha Bandhan with these 6 easy homemade sweets


1] Kaju Katli

2] Moong Dal Halwa

3] Rice Kheer

1) ​Kaju Katli (part 1)

Make powder out of 2 cups of cashews. Set aside powder after sieving it. Add 1 cup water and 1 cup sugar to a pan to create sugar syrup with a string consistency.

1) ​Kaju Katli (part 2)

Add powdered cashews to this and stir until a thick paste is formed. Mix well after adding 2 tbsp ghee and 1 tsp cardamom powder. Put the mixture on a rectangle pan. 

1) ​Kaju Katli (Part 3)

 Evenly distribute the mixture. Apply silver varq and when warm, slice it into diamond bars. Your Kaju Katli is prepared. 

2)Moong Dal Halwa

Overnight soak 1 cup of moong dal. After that, without adding any water, mix it into a thick paste. Heat 4 tbsp of ghee in a pan. 

2) Moong dal halwa (Part 1)

2)Moong Dal Halwa

Add the dal paste and simmer it on low heat till 5 mins. Use 1 cup sugar and 1 cup water to make sugar syrup. Add 1 tsp of cardamom powder.

Moong dal halwa (Part - 2 )

2)Moong Dal Halwa

 After well combining, add the syrup to the cooked dal mixture. Cook on low heat until the halwa reaches the desired consistency. 

Moong dal halwa (Part - 3 )

3)Rice Kheer (PART - 1)

Boil one litre of whole milk. Stir well after adding 1 cup of sugar. Add 1/4 cup of soaked broken rice when the sugar dissolves. 

3)Rice Kheer (PART - 2)

Now, simmer the rice for the desired amount of time on a low heat. Once the kheer has reached the required consistency, decorate with dry nuts and serve warm or cold.

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