This is a paragraph (p)

This is a paragraph (p)

Get ready, choose your favorite and make this year’s Raksha Bandhan, a super special one

Celebrate Raksha Bandhan with these 6 easy homemade sweets


1] Coconut Laddoo

2] Paneer Barfi

3] Atta Laddoo

Add 4 tbsp ghee to a pan. Grate 2 cups of coconut. Sauté for 5-7 minutes after thoroughly mixing. Add 1 cup milk, 1 teaspoon cardamom, and 2 teaspoons each of pistachio and cashew now. Mix well and add 1/2 cup milk powder as well. 

1] Coconut laddo (PART - 1)

Make sure the mixture has a binding consistency by thoroughly combining everything. Once finished, let the mixture cool. Your homemade Coconut Laddoos are done when you roll the ingredients into little balls.

1] Coconut laddo (PART - 2)

5) ​Paneer Barfi (Part - 1)

In a bowl, mash 250 g of paneer. Add 1 tsp cardamom powder, 4 crushed almonds, and 1/2 cup condensed milk. Mix well. Place this mixture in a cake pan that has been buttered, and steam it for 15 minutes.

 5) ​Paneer Barfi (part - 2)

Refrigerate for a full hour. Your paneer barfi is ready once it has been cut into small squares.

6) Atta Laddo (Part - 1)

In a pan, add 1 cup of ghee. When it's hot enough, add 1/4 cup of atta. Saute and cook the atta for 10 to 15 minutes, or until it changes colour. If extra ghee is needed, add it. The mixture should have a binding consistency. 

6) Atta Laddo (Part - 2)

Allow the mixture to slightly cool. Add 1.2 cups of powdered sugar and a choice of half a cup of nuts to this. Once finished, roll the mixture into tiny balls. The Atta Laddoos you created yourself are prepared for a party.

Stay updated with
our next latest

Try to do make this rakhi special sweets

Read More