spaghetti carbonara with pancetta


Indulge in the rich and creamy flavors of Spaghetti Carbonara with Pancetta, a classic Italian dish that will surely delight your taste buds. This step-by-step recipe by renowned chef Wolfgang Puck will guide you through the process of creating a delectable carbonara that is both flavorful and satisfying. Follow these instructions to enjoy a memorable culinary experience.


– 1 pound (450g) spaghetti – 6 ounces (170g) pancetta, diced – 4 large egg – 1 cup grated Parmesan cheese – 1/4 cup chopped fresh parsley – 2 cloves garlic, minced – Salt and black pepper to taste

Step 1: Prepare the Ingredients

Gather all the required ingredients for the recipe. Chop the pancetta into small dice, mince the garlic, grate the Parmesan cheese, and chop the fresh parsley. Keep these ingredients ready for cooking.

Step 2: Cook the Spaghetti

Fill a large pot with water and bring it to a boil. Add a generous amount of salt to the boiling water. Once the water is boiling, carefully add the spaghetti and cook according to the package instructions until al dente. Stir occasionally to prevent sticking. Once cooked, drain the spaghetti and set it aside.

Step 3: Cook the Pancetta

In a large skillet or frying pan, heat the diced pancetta over medium heat. Cook the pancetta until it turns crispy and golden brown. This should take around 6-8 minutes. Stir occasionally to ensure even cooking. Once done, use a slotted spoon to transfer the cooked pancetta to a plate lined with paper towels to drain excess fat. Set aside.

Step 4: Prepare the Carbonara Sauce  

In a mixing bowl, whisk together the eggs, grated Parmesan cheese, minced garlic, chopped parsley, and a pinch of black pepper. Whisk until well combined and set aside.

Step 5: Combine the Ingredients

In a large serving bowl, add the cooked spaghetti and the cooked pancetta. Pour the carbonara sauce over the spaghetti and toss gently until the pasta is evenly coated with the sauce. The residual heat from the pasta will cook the eggs and create a creamy texture.

Step 6: Adjust Seasoning and Serve

Taste the spaghetti carbonara and season with salt and additional black pepper if desired. Give it a final toss to ensure the flavors are well incorporated. Garnish with a sprinkle of grated Parmesan cheese and fresh parsley.

Step 7: Serve and Enjoy

Divide the spaghetti carbonara into individual serving plates or bowls. Serve immediately while it's still hot. Pair it with a fresh salad or garlic bread for a complete meal. Enjoy the savory and luxurious flavors of this classic Italian dish.


With this step-by-step recipe, you can now prepare a delicious Spaghetti Carbonara with Pancetta, following the guidance of culinary legend Wolfgang Puck. From cooking the spaghetti to preparing the creamy carbonara sauce, this recipe provides the necessary steps to create a memorable dish that will impress your family and friends. Enjoy the delightful flavors and savor the richness of this classic Italian favorite.

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