The Nitro-Scrambled Egg and Bacon Ice Cream


In this step-by-step recipe, we'll guide you through the process of creating a unique and delicious dessert: Nitro-Scrambled Egg and Bacon Ice Cream. This recipe is inspired by the innovative culinary techniques of the renowned chef, Marco Pierre White. By combining the creamy goodness of ice cream with the savory flavors of bacon and the textural delight of nitro-scrambled eggs, you're in for a treat that will leave your taste buds wanting more. Let's get started!


– 4 large egg – 1/2 cup granulated sugar – 2 cups heavy cream – 1 cup whole milk – 6 slices of bacon – Liquid nitrogen (for freezing) – Maple syrup (optional, for serving)

Step 1: Preparing the Bacon

1. Preheat your oven to 400°F (200°C). 2. Place the bacon slices on a baking sheet lined with parchment paper. 3. Bake the bacon for about 12-15 minutes or until it becomes crispy. 4. Remove the bacon from the oven and let it cool. Once cooled, crumble the bacon into small pieces. Set aside.

Step 2: Nitro-Scrambled Egg

1. Crack the eggs into a mixing bowl and add the sugar. 2. Whisk the eggs and sugar together until well combined. 3. In a separate saucepan, heat the cream and milk over medium heat until it reaches a gentle simmer. 4. Slowly pour the hot cream mixture into the egg mixture while continuously whisking. 5. Once combined, transfer the mixture back to the saucepan and cook over low heat, stirring constantly until it thickens slightly and coats the back of a spoon. 6. Remove the mixture from heat and strain it through a fine-mesh sieve to remove any lumps. 7. Allow the mixture to cool completely.

Step 3: Nitro-Freezing the Ice Cream

1. Set up a well-ventilated area, preferably outdoors, and put on safety goggles and gloves. 2. Pour the cooled egg and cream mixture into a stand mixer fitted with a whisk attachment. 3. Start the mixer on low speed and slowly pour in the liquid nitrogen until the mixture begins to freeze and thicken. 4. Increase the speed of the mixer gradually until the ice cream is thick and creamy. Be careful not to overmix. 5. Once the desired consistency is reached, stop the mixer.

Step 4: Serving the Nitro-Scrambled Egg and Bacon Ice Cream

1. Transfer the ice cream to a chilled container and fold in the crumbled bacon pieces. 2. Cover the container and freeze the ice cream for at least 4 hours or until it's firm. 3. Before serving, remove the ice cream from the freezer and let it sit at room temperature for a few minutes to soften slightly. 4. Scoop the ice cream into bowls or cones and drizzle with maple syrup if desired. 5. Serve immediately and enjoy!


Congratulations! You've successfully mastered the art of creating Nitro-Scrambled Egg and Bacon Ice Cream, inspired by the innovative techniques of Marco Pierre White. This unique dessert combines the creaminess of ice cream, the savory goodness of bacon, and the theatrical effect of liquid nitrogen. Enjoy the delightful flavors and textures that make this dessert truly special. Bon appétit!

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