The Ultimate Steak


Heston Blumenthal, renowned British chef and pioneer of modern cooking techniques, has perfected the art of cooking steak. In this step-by-step recipe, we will reveal the secrets behind Heston Blumenthal's ultimate steak, ensuring tender, juicy, and flavor-packed results. Follow these instructions to unlock a truly extraordinary steak dining experience.


– High-quality steak cuts (such as ribeye, sirloin, or filet mignon) – Sea salt – Black pepper – Olive oil – Unsalted butter – Fresh thyme sprig – Garlic clove

Step 1: Selecting the Perfect Steak Cut  

Choose a high-quality steak cut from your local butcher or trusted source. Opt for well-marbled cuts like ribeye, sirloin, or filet mignon, as they provide excellent tenderness and flavor.

Step 2: Preparing the Steak

Remove the steak from the refrigerator and let it come to room temperature. This ensures even cooking throughout. Pat the steak dry with paper towels to remove any excess moisture.

Step 3: Seasoning the Steak

Generously season both sides of the steak with sea salt and freshly ground black pepper. The seasoning will enhance the natural flavors of the meat. Allow the steak to rest for at least 30 minutes, allowing the seasoning to penetrate the meat.

Step 4: Preheating the Pan  

While the steak is resting, preheat a heavy-bottomed frying pan or cast-iron skillet over medium-high heat. Heating the pan properly is crucial for achieving a perfect sear.

Step 5: Adding Olive Oil and Butter

Once the pan is hot, add a drizzle of olive oil followed by a knob of unsalted butter. The combination of oil and butter adds flavor and helps create a caramelized crust on the steak.

Step 6: Searing the Steak

Carefully place the seasoned steak in the hot pan. Allow it to sear undisturbed for 2-3 minutes, or until a rich, golden-brown crust forms. This sear locks in the juices, resulting in a juicy interior.

Step 7: Flipping the Steak

Using tongs, flip the steak and sear the other side for an additional 2-3 minutes. For a medium-rare steak, aim for an internal temperature of around 135°F (57°C) on an instant-read thermometer.

Step 8: Enhancing the Flavor

During the final minutes of cooking, add a few sprigs of fresh thyme and crushed garlic cloves to the pan. Tilt the pan slightly and, using a spoon, baste the steak with the melted butter and aromatic herbs. This process infuses the meat with additional flavor.

Step 9: Resting the Steak

Remove the steak from the pan and transfer it to a warm plate. Let it rest for at least 5 minutes, allowing the juices to redistribute throughout the meat. This step ensures a more tender and flavorful steak.

Step 10: Serving the Perfect Steak

Slice the steak against the grain into thin, even slices. Serve it on a warm platter and drizzle any remaining pan juices over the meat. Pair with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.


By following Heston Blumenthal's step-by-step recipe, you can unlock the ultimate steak experience. From selecting the perfect cut to achieving a flavorful sear and letting the meat rest, these techniques will help you create a steak that is tender, juicy, and bursting with flavor. Elevate your dining experience by mastering this recipe and impressing your guests with a truly extraordinary steak.

Set update with our latest stories