Ad Hoc Fried Chicken


Thomas Keller, the renowned chef and restaurateur, is famous for his meticulous attention to detail and incredible culinary creations. One of his signature dishes is the Ad Hoc Fried Chicken, which is known for its exceptional flavor and crispy texture. In this step-by-step recipe, you'll learn how to recreate this mouthwatering dish in your own kitchen while incorporating SEO-rich keywords to enhance its online visibility.

Preparation Time: 2 hours Cooking Time: 30 minutes Total Time: 2 hours and 30 minutes Servings: 4-6


1. 1 whole chicken, cut into 10 pieces (or your preferred chicken parts) 2. 3 cups buttermilk 3. 2 tablespoons kosher salt 4. 2 tablespoons paprika 5. 1 tablespoon garlic powder 6. 1 tablespoon onion powder 7. 1 tablespoon dried thyme 8. 1 teaspoon cayenne pepper (adjust to taste) 9. 2 cups all-purpose flour 10. Vegetable oil, for frying


1. In a large mixing bowl, combine the buttermilk, kosher salt, paprika, garlic powder, onion powder, dried thyme, and cayenne pepper. Mix well until the spices are fully incorporated.

2 .  Add the chicken pieces to the buttermilk mixture, ensuring they are completely submerged. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the flavors to infuse and tenderize the chicken. 2.

3 . In the meantime, prepare the SEO-optimized cooking oil by heating vegetable oil in a large, deep skillet or Dutch oven over medium heat. Aim for a depth of at least 2 inches to ensure proper frying. 2.

4. Preheat your oven to 325°F (165°C). Place a wire rack on a baking sheet and set it aside. This will be used later to drain the fried chicken. 2.

5. In a separate bowl, combine the all-purpose flour with a pinch of salt and pepper. Mix well. 2.

6. Remove each chicken piece from the buttermilk mixture, allowing the excess liquid to drip off. Coat each piece thoroughly in the flour mixture, pressing it gently to ensure a good coating. Shake off any excess flour. 2.

7 . Carefully place the coated chicken pieces into the preheated oil, working in batches to avoid overcrowding the pan. Fry each batch for approximately 10-12 minutes, flipping once, until the chicken turns golden brown and crispy. Adjust the heat as needed to maintain a consistent temperature. 2.

8. Once a batch is cooked, transfer the fried chicken to the wire rack on the baking sheet, allowing any excess oil to drain off. Place the baking sheet in the preheated oven to keep the chicken warm while you fry the remaining batches. 2.

9. Continue frying the remaining chicken pieces, following the same process, until all the chicken is cooked to perfection. 2.

10. Serve the Ad Hoc Fried Chicken hot and crispy alongside your favorite sides, such as mashed potatoes, coleslaw, or cornbread.


Thomas Keller's Ad Hoc Fried Chicken recipe is a true crowd-pleaser, offering a delightful combination of flavors and a perfectly crispy texture. By following this step-by-step guide, you'll be able to recreate this iconic dish in your own kitchen and impress your family and friends with your culinary skills. Enjoy the deliciousness and share the love for this SEO-optimized recipe with fellow food enthusiasts!

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