Vegan Delight: Step-by-Step Tteokbokki Recipe

Join us on a culinary adventure as we explore the vibrant and flavorful world of Korean cuisine. In this web story, we'll be sharing an easy-to-follow recipe for a vegan twist on the classic Korean dish, Tteokbokki. Prepare your taste buds for a symphony of spicy, sweet, and savory flavors, all brought together with chewy rice cakes and an assortment of vegetables. Let's dive into the step-by-step guide for creating this delicious vegan delight!

[{"selector":"#anim-34b4bb1d-d5a2-4d13-99bc-403f4abb4676","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Ingredients

[{"selector":"#anim-d2a159c3-0ad9-4898-b737-1a57905f2ee1","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] image:www.mykoreankitchen.com

– 2 cups of rice cakes (tteok) – 1 onion, sliced – 2 cloves of garlic, minced – 1 carrot, cut into thin strip – 1 red bell pepper, cut into thin strip – 2 cups of cabbage, thinly sliced – 3 tablespoons of gochujang (Korean chili paste) – 2 tablespoons of soy sauce – 1 tablespoon of sugar – 1 tablespoon of sesame oil – 4 cups of vegetable broth – 2 green onions, chopped (for garnish) – Sesame seeds (for garnish)

[{"selector":"#anim-158bd2f9-5d8b-49c3-b71c-987b86d8ba7f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] image: www.bonappetit.com

Cooking Steps Made Easy 📖

[{"selector":"#anim-53b3ec60-ccff-43f8-a47e-9860d4257288","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}]

Step 1: Prepare the Rice Cakes – Soak the rice cakes in cold water for about 30 minutes to soften them. – Drain the water and set aside.

[{"selector":"#anim-7e2179a8-613f-4dbe-9b91-7974c69dcbd5","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-98a4cd57-4878-474c-b38f-3c445639b882","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3b9e6c82-55dc-4663-a718-7a4c04175c2b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Step 2: Sauté the Vegetables – Heat a tablespoon of sesame oil in a large skillet or wok over medium heat. – Add the sliced onion and minced garlic, sautéing until they become fragrant and lightly golden. – Add the carrot, bell pepper, and cabbage to the skillet, continuing to sauté for about 3-4 minutes until the vegetables start to soften.

[{"selector":"#anim-d34f8150-cd1e-470f-a518-54b9195a5844","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ae58ceab-867d-4c39-8103-57cb8f6f6c1f","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9e3dcea1-3f7d-4cb2-8453-42faf83e214b","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Step 3: Create the Sauce In a small bowl, combine the gochujang, soy sauce, sugar, and sesame oil. Mix well to form a smooth paste.

[{"selector":"#anim-d767c924-3b24-4398-93de-a582578046b6","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1171203c-403a-4e8f-9b3d-a3fe82213611","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-fbb732ff-e6e2-4db6-af41-7f900e21f3e9","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Step 4: Cook the Tteokbokki – Push the sautéed vegetables to one side of the skillet, creating space in the center. – Add the rice cakes to the center of the skillet and pour the vegetable broth over them. – Bring the broth to a boil over medium heat.

[{"selector":"#anim-0268f93b-4a2b-4d81-8265-aef9ae971eb4","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-e6ee724b-0b1e-4e37-9069-d5c76882bd2e","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8f41dee5-dd28-4406-8794-4c68ef0afd8e","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

– Once boiling, reduce the heat to low and simmer for about 10-15 minutes, or until the rice cakes are tender and cooked through, stirring occasionally.

[{"selector":"#anim-8dea1912-6f7b-4e53-bfe1-2c83b3db390f","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c9a511c5-74ce-4e59-b581-2986ff5c30dc","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b4693af7-3a19-4ecb-8f34-8d1fcb29a142","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Step 5: Add the Sauce and Finish – Add the prepared sauce to the skillet, ensuring it coats the rice cakes and vegetables evenly. – Continue to cook for an additional 5 minutes, allowing the flavors to meld together and the sauce to thicken slightly.

[{"selector":"#anim-f2a0f16e-14a3-4393-ae0d-02cc275397a8","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0e889f24-842b-49a7-b632-320f2a3c05a1","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d44bf421-1189-4170-9955-e49c9e53ab4d","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Step 6: Serve and Garnish – Transfer the vegan Tteokbokki to serving bowls. – Garnish with chopped green onions and a sprinkle of sesame seeds for added freshness and texture.

[{"selector":"#anim-21146806-b907-4b90-bddb-fbac4fa106ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc345b2b-5db4-442e-982f-7220b41f242c","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-56d64086-9561-4200-a53d-eef5b72324ca","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner

Congratulations!!!

[{"selector":"#anim-1ac0bfd0-0177-4536-9c6a-4f3b96146c6a","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30199b5f-a97b-493b-a0cd-633f7cc26ea2","keyframes":{"transform":["translate3d(-100%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7ece7401-ddc8-4d55-99a7-dd5116137c67","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-eb6c1de5-d116-460f-a5fa-8ba5b5e19b89","keyframes":{"opacity":[0,1]},"delay":0,"duration":2500,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] White Frame Corner White Frame Corner You have successfully prepared a delectable vegan version of Yukgaejang soup. This hearty Korean dish is not only packed with flavors but also showcases the versatility of plant-based ingredients. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to your liking. Gather your loved ones, share this soul-warming soup, and create unforgettable moments around the dinner table. Happy cooking and bon appétit!