Vegan Delight: Step-by-Step Yukgaejang Recipe 

Lined Circle

Welcome to the world of Korean cuisine, where flavors come alive in a bowl of hearty soup called Yukgaejang. Traditionally made with beef, we bring you a vegan twist to this beloved Korean dish. With a blend of wholesome vegetables, spices, and plant-based ingredients, you can savor the deliciousness guilt-free. Join us as we guide you through the step-by-step process of creating a mouthwatering vegan Yukgaejang soup. 

Ingredients

image:www.mykoreankitchen.com

– 4 cups vegetable broth – 2 cups water – 1 cup textured vegetable protein (TVP) – 2 tablespoons soy sauce – 1 tablespoon sesame oil – 2 tablespoons gochujang (Korean red pepper paste) – 2 tablespoons minced garlic – 1 tablespoon minced ginger – 1 onion, thinly sliced

image: www.bonappetit.com

– 2 carrots, julienned – 1 zucchini, thinly sliced – 1 cup sliced mushrooms (shiitake or button mushrooms work well) – 1 cup spinach leave – 2 green onions, chopped – 1 tablespoon toasted sesame seeds (for garnish) – Salt and pepper to taste

image: www.bonappetit.com

Cooking Steps Made Easy 📖

White Frame Corner
White Frame Corner

Step 1: Preparing the TVP  1. Begin by rehydrating the textured vegetable protein (TVP) according to the package instructions. Once rehydrated, drain any excess water.

White Frame Corner
White Frame Corner

Step 2: Building Flavor   1. In a large pot, heat sesame oil over medium heat. 2. Add minced garlic and ginger to the pot and sauté for a minute until fragrant. 3. Stir in the sliced onions, carrots, and zucchini, and cook for another 3-4 minutes until slightly softened. 4. Add the TVP to the pot, followed by gochujang and soy sauce. Mix well to evenly coat the ingredients.

White Frame Corner
White Frame Corner

Step 3: Simmering the Soup  – Pour vegetable broth and water into the pot, stirring to combine all the ingredients. – Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer for about 15-20 minutes, allowing the flavors to meld together. – Taste the broth and adjust the seasoning with salt and pepper to suit your preferences.

White Frame Corner
White Frame Corner

Step 4: Adding the Final Touches  1. Once the soup has simmered, add the sliced mushrooms and spinach leaves. Cook for an additional 2-3 minutes until the mushrooms are tender and the spinach has wilted. 2. Remove the pot from the heat and stir in the chopped green onions.

White Frame Corner
White Frame Corner

Step 4: Serving and Enjoying   1. Ladle the vegan Yukgaejang soup into bowls. 2. Garnish each serving with a sprinkle of toasted sesame seeds for added flavor and visual appeal. 3. Serve the soup hot and savor the tantalizing aroma as you enjoy the nourishing goodness of your homemade vegan Yukgaejang.

White Frame Corner
White Frame Corner

Congratulations!!!

You have successfully prepared a delectable vegan version of Yukgaejang soup. This hearty Korean dish is not only packed with flavors but also showcases the versatility of plant-based ingredients. Feel free to customize the recipe by adding your favorite vegetables or adjusting the spice level to your liking. Gather your loved ones, share this soul-warming soup, and create unforgettable moments around the dinner table. Happy cooking and bon appétit! 

A Culinary Adventure Begins: Share and Savor!  

Read More

1.

What is Virat Kohli's Diet Plan?

2.

What is MS Dhoni's Diet Plan?