wheat cake

wheat cake recipe (eggless atta cake)

Wheat cake recipe or Atta Cake is a soft, moist, and wholesome whole wheat cake. It is an eggless, less butter, one bowl cake recipe.

Substituting whole wheat flour for all-purpose flour is the simplest way to create a tasty and nutritious whole wheat cake. Dietary fiber in whole wheat flour helps with digestion and prevents constipation.

Additionally, it contains B vitamins, iron, and zinc, all of which are necessary for the growth of blood and nerve cells.

This nutty, whole wheat cake recipe is exactly how you’ve always wanted your cake to be. Light, easy, and a bit healthier. The fundamental components of this cake recipe are milk, flour, sugar, and butter. Eggs are not required.

By substituting oil for the melted butter and soy or almond milk for the milk in the recipe, it is simple to convert it to a vegan diet.

Ingredients for wheat cake

  • 1 cup whole wheat flour
  • 200 gm suger
  • ¼ tsp baking soda
  • 1 tsp baking powder
  •  1 cup Milk
  • 1 teaspoon green cardamom powderr
  • ½ Cup olive oil or refined oil
  • ¼ Cup chopped almonds
  • ¼ Cup chopped walnuts
  • 6 cashew
  •  ¼ cup melted Butter

Instruction for wheat cake

  1. In a mixing dish, combine the sugar, butter, milk, and olive oil. Using a hand mixer, whisk for 5 to 6 minutes. All the ingredients should mix thoroughly together.
  2. Combine the salt, baking soda, baking powder, cardamom, and wheat flour in a sieve. Use a spatula to thoroughly combine.
  3. sieve all together making sure there are no lumps.
  4. furthermore, add 2 tbsp almonds, cashew , walnuts
  5. Gently fold, making sure the dry fruits are thoroughly combined.
  6. Pour this batter into the tin.
  7. Place it in oven and bake for 35 to 40 mins.
  8. Additionally, let the cake cool completely before cutting it into thick slices and serving.


  •  if you do not prefer sugar then replace with brown sugar/jeggary.
  • Allow the cake batter to rest for 5 – 6 minutes before baking.
  • Make sure all the ingredients are at room temperature especially milk adding in the cake batter
  • Additionally, you have the option of including dry fruits..


Calories 365kcal
Fat 23g
Carbohydrates 38g
Protein 4g
Vitamin A
Calcium 89mg

wheat cake

Also read: Vrat Wale Aloo (for fasting)

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