Tag: gujiya recipe without mawa


Gujiya Recipe (Karanji Recipe)

A typical half-moon-shaped sweet dumpling, gujiya (gujia) is deep-fried and delicious. The outer layer has a crispy yet flaky texture and is made of all-purpose flour. The mawa (khoya), sugar, and almonds used to make the stuffing give it an extremely rich, sweet flavor. About Gujiya Gujiya is a delectable sweet dumpling made in India […]