Perfect for your three meals
A traditional Gujarati dish called undhiyu, which is made with a variety of fresh vegetables and dhokli muthiya, is a must-have for celebrations like Uttarayan (the festival of kite flying), Diwali, and other holidays as well as special events like wedding receptions. This rich and delectable curry is typically enjoyed in the winter because it […]
Khandvi is a delicious Gujarati snack made with besan or gram flour. Soft, flavorful melt-in-mouth gram flour rolls or pinwheels served with green chutney. Whether it’s Holi or Diwali, meal, or marriage ceremony, the khandvi Gujarati recipe always appears as an integral part of any celebration. It is one of the recipes of the most versatile and healthy snack in India […]
Mohanthal Recipe is a traditional and authentic besan flour-based dessert recipe recognized for its creaminess and richness. Although this dish required a lot of work, the results were well worth it. creates the ideal confection for holidays such as Janmashtami, Navratri, and Diwali. This delicacy is delicious when besan, ghee, and sugar are combined. This […]
Gujarati cuisine recipes are known for its vegetarian recipes which are rich and flavorful. however, most of the recipes are limited or made with just besan flour or perhaps mixing with other flour. one such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. […]
Gujarati khichu is one of the most favourite Gujarati breakfast & very well know street food. Khichu is healthy & very tasty snack made up of rice flour. It is an all-time favorite snacks recipe generally served for morning breakfast. It is very simple and easy to make and healthy snack recipes for all […]
Khakhra is a traditional Gujarati snack which is healthy, crispy and delicious on its own or with pickle or curd. These delicious roti-papad can be enjoyed anytime of the day. Serve Khakhra as a tea time snack along with a cup of tea. There are many varieties of Khakhra available in the market nowadays, but the […]
