Dum Paneer Kali Mirch is a delicious Indian dish made with paneer (Indian cottage cheese) and black peppercorns. “Dum” refers to the slow cooking method used in Indian cuisine, where the dish is cooked in a sealed pot to allow the flavors to develop and infuse into the ingredients. Here’s a recipe for Dum Paneer Kali Mirch:
Welcome to our comprehensive guide on how to make the perfect Dum Paneer Kali Mirch. This exquisite recipe combines the rich flavors of paneer (Indian cottage cheese) with the aromatic essence of kali mirch (black pepper). If you’re a fan of Indian cuisine and looking to indulge in a truly delightful and flavorful dish, then this Dum Paneer Kali Mirch is just for you. We will take you through each step, providing all the necessary details to ensure your dish turns out to be a resounding success.
Paneer, known for its delicate texture and versatility, takes center stage in the Dum Paneer Kali Mirch Recipe. The combination of the smooth paneer cubes with the robust flavors of kali mirch creates a dish that tantalizes the taste buds. Let’s dive into the recipe and learn how to recreate this culinary masterpiece in your own kitchen.
Ingredients of Dum Paneer Kali Mirch:
- 250 grams of paneer (Indian cottage cheese)
- 2 tablespoons of ghee (clarified butter)
- 1 large onion, finely chopped
- 1 tablespoon of ginger-garlic paste
- 1 teaspoon of black peppercorns, crushed
- 1 teaspoon of cumin seeds
- 1 teaspoon of coriander powder
- 1/2 teaspoon of turmeric powder
- 1/2 teaspoon of red chili powder
- 1/2 cup of fresh cream
- Salt to taste
- Fresh coriander leaves for garnishing
- Start by heating the ghee in a deep-bottomed pan or kadai over medium heat.
- Add the cumin seeds and allow them to splutter.
- Next, add the finely chopped onion and sauté until golden brown.
- Add the ginger-garlic paste and sauté for another minute until the raw aroma disappears.
- Now, add the crushed black peppercorns, coriander powder, turmeric powder, and red chili powder. Mix well.
- Cook the spices for a couple of minutes, stirring continuously to avoid burning.
- Reduce the heat to low and add the fresh cream. Stir well to combine all the ingredients.
- Gently place the paneer cubes into the pan, ensuring they are evenly coated with the creamy mixture.
- Cover the pan with a tight-fitting lid and let the paneer cook in its own steam on low heat for about 10-15 minutes.
- After the cooking time has elapsed, remove the lid and give the paneer a gentle stir. The gravy should be thick and creamy.
- Season with salt to taste and garnish with freshly chopped coriander leaves.
The Dum Paneer Kali Mirch is best enjoyed with naan, roti, or steamed rice. The creamy and aromatic flavors of the dish pair perfectly with these accompaniments. Serve it hot and watch as your family and friends delight in this mouthwatering creation.
Benefits of Dum Paneer Kali Mirch
Aside from its incredible taste, Dum Paneer Kali Mirch offers numerous health benefits. Paneer is an excellent source of protein, calcium, and phosphorus, making it a great choice for vegetarians and those looking to increase their protein intake. Black pepper, on the other hand, is known for its antioxidant and antibacterial properties, aiding digestion and boosting overall gut health.
In conclusion, our Dum Paneer Kali Mirch recipe is a surefire way to impress your taste buds and those of your loved ones. Its creamy texture, combined with the bold flavors of black pepper, creates a harmonious and satisfying dish. So why wait?
Tips for Perfecting Your Dum Paneer Kali Mirch
- Use fresh paneer: Opt for fresh, homemade paneer or high-quality store-bought paneer for a creamy and soft texture.
- Crush the peppercorns: Crushing the black peppercorns just before adding them to the dish releases their oils and enhances the flavor.
- Adjust the spice level: Feel free to adjust the amount of black pepper and red chili powder according to your preference for spiciness.
- Don’t rush the cooking process: Allow the paneer to cook on low heat in its own steam, ensuring it becomes tender and absorbs the flavors thoroughly.
- Rest before serving: For the best taste, let the Dum Paneer Kali Mirch rest for a few minutes before serving. This allows the flavors to meld together.
- For a creamier texture, soak the paneer cubes in warm water for 15 minutes before using them in the recipe.
- Adjust the amount of black pepper powder according to your spice preference. Increase or decrease it to suit your taste buds.
- To enhance the flavors, you can marinate the paneer cubes in yogurt, turmeric, and a pinch of salt for 30 minutes before cooking.
- Experiment with different garnishes like sliced almonds or grated cheese to add a twist to the dish.
Q1: Can I use homemade paneer for Dum Paneer Kali Mirch?
Yes, absolutely! Homemade paneer works wonders in this recipe. The fresh and creamy texture of homemade paneer enhances the overall taste of the dish.
Q2: Can I make Dum Paneer Kali Mirch without ghee?
While ghee adds a rich and traditional flavor to the dish, you can substitute it with oil if you prefer. Use a neutral-flavored oil like vegetable or canola oil for a similar result.
Q3: Is Dum Paneer Kali Mirch a spicy dish?
Dum Paneer Kali Mirch has a moderate level of spiciness. The black pepper provides a subtle kick without overpowering the other flavors. However, you can adjust the amount of black pepper powder to make it spicier or milder according to your preference.
- Q4: Can I freeze Dum Paneer Kali Mirch recipe?
It is not recommended to freeze Dum Paneer Kali Mirch. Paneer tends to become crumbly and loses its texture when frozen and thawed. It is best enjoyed fresh to savor its creamy and flavorful taste.
- Q5: What can I serve with Dum Paneer Kali Mirch recipe?
Dum Paneer Kali Mirch pairs well with Indian bread like roti, naan, or even steamed rice. You can also serve it as a side dish alongside a main course or as a part of a festive meal.
- Q6: Can I add vegetables to Dum Paneer Kali Mirch?
Certainly! If you want to add some vegetables to the dish, you can include capsicum (bell pepper), onions, or even green peas. Sauté them along with the onions in the initial steps of the recipe, and then proceed with the rest of the instructions.
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 600mg
- Total Carbohydrate: 12g
- Dietary Fiber: 2g
- Sugars: 4g
- Protein: 12g