Perfect for your three meals
About In the world of culinary treasures, Indian cuisine stands out for its rich and diverse flavors, encompassing a wide array of vegetarian and non-vegetarian dishes. One such gem in the realm of vegetarian delights is the Matki Usal, a spicy and nutritious dish originating from the western state of Maharashtra, India. In this article, […]
About Idli Upma is a delicious and ingenious South Indian dish that showcases the art of transforming leftover idlis into a flavorful and satisfying meal. Idlis, the steamed rice and lentil cakes that are a staple of South Indian cuisine, take on a new avatar when repurposed into this delightful upma. The process of making […]
About Kothimbir Vadi is a beloved Maharashtrian snack that boasts a delightful blend of flavors and textures. This traditional dish captures the essence of Indian cuisine with its vibrant use of fresh coriander leaves (Kothimbir) and chickpea flour (besan). The process involves creating a flavorful batter, steaming it, and then frying until crispy. The recipe […]
