Aloo Bonda

aloo bonda: a fusion of Indian delight

Aloo Bonda, also known as Potato Bonda, is a popular Indian snack that features a crisp, golden-brown exterior and a delicious, flavorful filling. The star of this snack is the humble potato, which is transformed into a delightful treat through a combination of spices, herbs, and culinary expertise.

In the world of culinary delights, few snacks are as beloved and satisfying as the humble Aloo Bonda. Originating from India, this delectable snack has not only captured the hearts of millions but has also become a global favorite. Whether you’re a seasoned chef or just starting your culinary journey, this article will guide you through the art of crafting the perfect Aloo Bonda.

Aloo Bonda
Aloo Bonda


For the Filling:

  • 4 medium-sized Potatoes, boiled and mashed
  • 2-3 Green Chilies, finely chopped
  • 1-inch piece of Ginger, grated
  • 1 teaspoon Mustard Seeds
  • 1 teaspoon Cumin Seeds
  • A handful of Curry Leaves, chopped
  • 1/2 teaspoon Turmeric Powder
  • 1 teaspoon Coriander Powder
  • 1/2 teaspoon Garam Masala
  • Salt to taste
  • A handful of fresh Coriander Leaves, chopped
  • 1 tablespoon Lemon Juice

For the Outer Layer:

  • 1 cup Besan (Gram Flour)
  • 2 tablespoons Rice Flour
  • A pinch of Baking Soda
  • 1/2 teaspoon Red Chili Powder
  • 1/4 teaspoon Turmeric Powder
  • Salt to taste


Preparing the Filling:

  1. Heat a pan with some oil.
  2. Add mustard seeds, and cumin seeds, and let them splutter.
  3. Add grated ginger and finely chopped green chilies, and sauté until they turn aromatic.
  4. Toss in the curry leaves, and sauté for a few seconds.
  5. Add the mashed potatoes and stir well.
  6. Sprinkle turmeric powder, coriander powder, garam masala, and salt.
  7. Cook the mixture for a few minutes, ensuring the spices are well combined.
  8. Squeeze in some fresh lemon juice and garnish with chopped coriander leaves.
  9. Remove from heat and allow the filling to cool.

Creating the Outer Layer:

  1. In a separate bowl, combine besan (gram flour), rice flour, red chili powder, turmeric powder, and salt.
  2. Gradually add water to make a smooth, lump-free batter.
  3. Add a pinch of baking soda to the batter, which will make the Aloo Bonda crispy.
  4. The batter should have a thick, coating consistency.

Assembling and Frying:

  1. Take a portion of the potato filling and shape it into a ball.
  2. Dip the ball into the besan batter, ensuring it’s evenly coated.
  3. Gently place the coated ball into hot oil for frying.
  4. Fry the Aloo Bonda until it turns golden and crispy.
  5. Remove from the oil and drain on a paper towel to remove excess oil.

Serving suggestion:

Aloo Bonda is best enjoyed hot, paired with mint chutney and a cup of masala chai. The crispy outer layer perfectly complements the flavorful and spiced potato filling, creating a symphony of flavors and textures in every bite.


  • Make sure the besan batter is of the right consistency – not too thick or too thin.
  • Frying the Aloo Bonda in hot oil is essential for achieving that perfect crunch.
  • You can customize the level of spiciness to suit your taste by adjusting the amount of green chilies and red chili powder.

Variations and Additions:

While the classic Aloo Bonda is a treat in itself, you can always get creative with your variations. Some popular additions and modifications include:

  • Adding a layer of gram dal chutney for an extra kick.
  • Stuffing the filling with minced paneer for a creamy twist.
  • Combining the Aloo Bonda with bread to make a delicious sandwich.


  1. How do I make the besan batter for Aloo Bonda?
    • To prepare the besan batter, mix chickpea flour with turmeric, baking soda, salt, and water. Stir until you achieve a smooth, thick batter without any lumps.
  2. Can I adjust the level of spiciness in Aloo Bonda?
    • Yes, you can adjust the spiciness to your liking by varying the amount of green chilies and red chili powder in the potato mixture.
  3. What is the secret to making crispy Aloo Bonda?
    • Achieving crispy Aloo Bonda requires deep-frying in hot oil. Ensure the oil is at the right temperature and evenly coat the potato mixture with besan batter.
  4. What are some popular accompaniments for Aloo Bonda?
    • Aloo Bonda is often served with green chutney, tamarind sauce, or even as a sandwich in a pav (a type of bread roll) with a sprinkle of dry garlic chutney.
  5. Is Aloo Bonda a vegetarian snack?
    • Yes, Aloo Bonda is a vegetarian snack, making it suitable for those who follow a vegetarian or vegan diet.
Aloo Bonda
Aloo Bonda


Aloo Bonda, with its crispy exterior and flavorful, spicy filling, is a treat for your taste buds. This classic Indian snack has a rich history and can be easily prepared at home. Now that you have this comprehensive guide, you’re well-equipped to master the art of making the perfect Aloo Bonda. Whether you’re a novice in the kitchen or an experienced cook, this delightful snack is sure to impress and satisfy.


Calories 372 kcal
Fat 18g
300 mg
120 mg
Carbohydrates 48 g
Protein 6 g
Vitamin A
16 IU
Vitamin C
8 mg
Calcium 12 mg


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