Peanut chutney is a flavorful condiment made from roasted peanuts, fresh coconut, green chilies, and other aromatic spices. It is a versatile accompaniment in Indian cuisine, known for its nutty taste and creamy texture.
This culinary delight strikes the perfect balance between nuttiness, spice, and freshness. Follow our step-by-step guide to craft this delectable Peanut Chutney in the comfort of your kitchen.
Ingredients:
- 1 cup peanuts
- 1/2 cup fresh coconut, grated
- 2-3 green chilies, adjust according to spice preference
- A small piece of ginger
- 2 cloves of garlic
- A handful of fresh coriander leaves
- 1 teaspoon cumin seeds
- 1 tablespoon sesame oil
- Salt to taste
Instructions:
Step 1: Roasting the Peanuts
Begin by dry roasting the peanuts in a pan over medium heat until they turn golden brown. This not only enhances their natural nutty flavor but also provides a delightful crunch to the chutney.
Step 2: Infusing Flavors
In the same pan, add sesame oil and sauté cumin seeds, green chilies, ginger, and garlic until fragrant. This aromatic blend forms the foundation of your chutney, creating a symphony of flavors.
Step 3: Blending the Elements
Transfer the roasted peanuts and sautéed mixture into a blender. Add fresh coconut and coriander leaves. Sprinkle in salt to taste. Blend until you achieve a smooth, creamy consistency, ensuring all ingredients are well incorporated.
Step 4: Finishing Touches
Transfer the blended mixture to a bowl and give it a final stir. Taste and adjust the seasoning according to your preference. Your peanut chutney is now ready to tantalize your taste buds.
Serving Suggestions:
Serve the peanut chutney alongside your favorite dosas, idlis, or even as a dip for crispy snacks. The possibilities are endless, and this chutney is sure to enhance the dining experience with its robust flavors.
Tips
- Start with fresh and high-quality peanuts. Opt for unsalted, raw peanuts for the best flavor. Quality ingredients lay the foundation for an exceptional chutney.
- Roasting the peanuts is a critical step. Dry roast them over medium heat until they turn a golden brown. This process not only enhances the flavor but also provides a delightful crunch.
- Adjust the quantity of green chilies to suit your spice preference. Remember, the goal is to achieve a balance where the spice enhances the overall flavor without overpowering it.
- Use freshly grated coconut for a burst of freshness. It adds a creamy texture and complements the nuttiness of the peanuts.
- Play around with the aromatics like ginger and garlic. Adjust the quantities to tailor the chutney to your taste. These ingredients contribute to the chutney’s depth of flavor.
- The choice of oil matters. Opt for high-quality sesame oil to add a distinct and authentic taste to your chutney.
- Achieving the right texture is crucial. Blend the ingredients until smooth, but leave a slight coarseness for that perfect balance of creaminess and crunch.
FAQs
1. Can I Make Peanut Chutney Without Coconut?
Yes, you can make a variation of peanut chutney without coconut. Simply omit the coconut, and you’ll still have a delicious chutney with a focus on the nuttiness of peanuts.
2. What Dishes Pair Well with Peanut Chutney?
Peanut chutney is a versatile condiment that pairs well with various dishes. It complements traditional South Indian breakfast items like dosas and idlis. Additionally, it can be used as a dip for snacks or a spread for sandwiches.
3. How Long Does Peanut Chutney Last?
When stored in an airtight container in the refrigerator, peanut chutney can last for a few days. For longer shelf life, consider freezing it in smaller portions.
4. Can I Use Raw Peanuts Instead of Roasted?
While roasted peanuts are commonly used for enhanced flavor, you can use raw peanuts. However, roasting adds a depth of flavor, so dry roast the raw peanuts before making the chutney.
5. Is Peanut Chutney Spicy?
The spice level in peanut chutney can be adjusted to suit individual preferences. By controlling the quantity of green chilies, you can make it as mild or as spicy as you like.
6. Can I Make Peanut Chutney in Advance?
Yes, you can make peanut chutney in advance. Prepare it, store it in an airtight container, and refrigerate. It often tastes even better as the flavors meld over time.
7. Are There Health Benefits to Peanut Chutney?
Peanuts are a good source of protein and healthy fats. The addition of spices like ginger and garlic also brings potential health benefits. However, as with any condiment, moderation is key.
Nutrition
| Calories | 500 kcal |
| Fat | 5 g |
| Carbohydrates | 60 g |
| Sodium | 500 mg |
| Potassium | 7 mg |
| Protein | 16 g |
| Vitamin A | 25 IU |
| Calcium | 15 mg |
| Vitamin C | 0.1 mg |
| Iron | 0.5 mg |
