Embark on a culinary adventure with our delectable Butter Paneer recipe that promises to tantalize your taste buds and elevate your dining experience. At our kitchen, we take pride in crafting dishes that not only satiate hunger but also leave an everlasting impression. Let’s delve into the world of flavors and textures as we present our take on this classic Indian dish.
- 250 gms paneer (cut into rectangles)
- 6 tomatoes, chopped
- 15 Kaju (cashew nuts)
- 5 Garlic cloves (crushed)
- 2 tbsp butter
- to taste salt
- to taste red chili powder
- 2 tbsp kasoori methi (fenugreek leaves)
- 1 tsp sugar
- Cream (optional)
- 2-3 tbsp milk
- Paneer Preparation:
- Cut paneer into bite-sized cubes.
- Lightly pan-fry for a golden exterior.
- Tomato Base:
- Blend ripe tomatoes into a smooth puree.
- Slow-cook for a deep, rich flavor.
- Spice Infusion:
- Sauté finely chopped onions and garlic until golden brown.
- Add garam masala, cumin, and coriander; sauté for aromatic essence.
- Butter Elixir:
- Introduce a generous amount of butter to the spice mix.
- Create a velvety sauce.
- Creamy Harmony:
- Pour in fresh cream, stirring gently for a creamy texture.
- Paneer Fusion:
- Add pan-fried paneer cubes to the sauce.
- Simmer to let paneer absorb flavors.
- Final Touch:
- Sprinkle kasuri methi for authenticity
Tips for Perfect Butter Paneer:
- Use Fresh Paneer: For the best texture and flavor, opt for fresh paneer rather than store-bought ones.
- Soak Cashews: Ensure that you soak the cashew nuts in water for at least 30 minutes before blending them. This will result in a smoother and creamier gravy.
- Adjust Spice Levels: Adjust the amount of green chilies and red chili powder according to your preference for spiciness.
- Creaminess: To make the dish even creamier, you can add a dollop of yogurt or cashew cream along with the cream mentioned in the recipe.
- Fresh Ingredients: Whenever possible, use fresh and ripe tomatoes for the gravy. They impart a natural sweetness and vibrant color to the dish.
Variations to Try:
- Makhani Paneer: To make a richer version of butter paneer, add a tablespoon of honey or sugar along with the cream. This adds a subtle sweetness to the dish.
- Spinach Paneer: For a nutritious twist, add blanched and pureed spinach to the gravy. This not only enhances the color but also adds a boost of vitamins and minerals.
- Kadhai Paneer: Add diced bell peppers, onions, and tomatoes along with paneer cubes to create a flavorful and colorful kadhai paneer variation.
- Paneer Tikka Masala: Marinate paneer cubes in a mixture of yogurt and spices, then grill or bake them until golden brown. Add these paneer tikka pieces to the buttery gravy for a smoky flavor.
- Vegan Option: Replace paneer with tofu and cream with coconut cream to make a delicious vegan version of butter paneer.
1. Can I Make Butter Paneer Without Cream?
Yes, you can make a lighter version of butter paneer by omitting the cream or using a dairy-free alternative such as coconut cream. While cream adds richness and creaminess to the dish, it is not essential for achieving a delicious flavor. You can adjust the consistency of the gravy by adding a little water or vegetable broth if needed.
2. How Long Can I Store Butter Paneer?
Butter paneer can be stored in an airtight container in the refrigerator for up to 3-4 days. To reheat, simply transfer the dish to a saucepan and gently heat it over low heat until warmed through. You may need to add a splash of water or cream to adjust the consistency of the gravy.
3. Can I Freeze Butter Paneer?
Yes, butter paneer can be frozen for longer storage. Allow the dish to cool completely before transferring it to freezer-safe containers or zip-top bags. Freeze for up to 2-3 months. To thaw, simply transfer the frozen butter paneer to the refrigerator overnight and reheat as instructed above.
4. What Can I Serve With Butter Paneer?
Butter paneer pairs well with a variety of Indian bread such as naan, roti, or paratha. It also goes well with steamed rice, jeera rice, or pulao. For a complete meal, serve butter paneer with some refreshing salad or pickles on the side.
In conclusion, mastering the art of making butter paneer at home is easier than you think. With the right ingredients and a little bit of patience, you can recreate this classic Indian dish in your kitchen. So why wait? Put on your apron, gather your ingredients, and embark on a culinary adventure that will delight your senses and impress your loved ones.