Perfect for your three meals
Kerala parotta or Malabar paratha is a layered flaky flat bread that is popular across the whole of south India. It is a variation of the North Indian Lachha paratha or layered paratha. Flaky and crispy, Malabar Parota is something that I make again and again, not only with South Indian curries but also with my rich […]
Ragi dosa is a healthy breakfast from south Indian cuisine made with finger millet. The Ragi dosa batter is prepared with ragi flour, rava, and rice flour. the dosa texture is very similar to the popular rava dosa with variation in taste and flavor. Ragi dosa is a popular South Indian breakfast dish made from […]
Rava Appe is a quick and easy breakfast prepared with very little oil, made with rava or semolina and fresh green vegetables. It tastes so good that even kids like it very much. We can also keep it in children’s tiffin with chutney or tomato sauce. rava appe, or Sooji Appe is a very delicious […]
