Peanut chutney is a flavorful condiment made from roasted peanuts, fresh coconut, green chilies, and other aromatic spices. It is a versatile accompaniment in Indian cuisine, known for its nutty taste and creamy texture. This culinary delight strikes the perfect balance between nuttiness, spice, and freshness. Follow our step-by-step guide to craft this delectable Peanut […]
pickles/chutneys
Cauliflower pickle recipe – Tangy Delight
Cauliflower pickle is a delightful condiment made by pickling cauliflower florets in a mixture of vinegar, spices, and flavorings. This results in a tangy, spicy, and crunchy side dish that complements a wide range of dishes, from simple sandwiches to elaborate Indian thalis. Cauliflower pickle has a rich history that dates back centuries. It is […]
Hari mirch ka achar(Green Chilli Pickle) : A culinary delight
Hari Mirch Ka Achar(Green Chilli Pickle) is a spicy and sour Indian pickle made primarily with green chili peppers. It is a popular condiment in many parts of India, particularly in the north. Green chili peppers are washed and sliced into little pieces before being used to produce hari mirch ka achar. These chunks are […]
Mango Ginger Recipe
Mango ginger (Curcuma amada) is a plant that belongs to the ginger family, and it is native to India and Southeast Asia. It is also known by other names, including amada, aam ada, and manga inji. It is not actually related to mangoes or ginger, but it gets its name from its mango-like flavor and […]
Aam ka meetha achar (Sweet Mango Pickle)
Aam ka meetha achar, also known as Sweet mango pickle or sweet aam ka achar, is a popular Indian pickle made from ripe mangoes, sugar, spices, and vinegar or lemon juice. It is a traditional Indian sweet and spicy mango pickle that is commonly made in the summer season when mangoes are in abundance. The […]
Pasta sauce recipe (Easy Homemade)
Pasta sauce is a flavorful condiment that is typically served with pasta dishes. It can be made from a variety of ingredients, but some common ingredients include tomatoes, garlic, onions, herbs, and spices. Different regions in Italy have their own traditional pasta sauces, such as Bolognese, Marinara, Alfredo, and Pesto. There are also various types […]