Perfect for your three meals
Hari Mirch Ka Achar(Green Chilli Pickle) is a spicy and sour Indian pickle made primarily with green chili peppers. It is a popular condiment in many parts of India, particularly in the north. Green chili peppers are washed and sliced into little pieces before being used to produce hari mirch ka achar. These chunks are […]
Mango ginger (Curcuma amada) is a plant that belongs to the ginger family, and it is native to India and Southeast Asia. It is also known by other names, including amada, aam ada, and manga inji. It is not actually related to mangoes or ginger, but it gets its name from its mango-like flavor and […]
Aam ka meetha achar, also known as Sweet mango pickle or sweet aam ka achar, is a popular Indian pickle made from ripe mangoes, sugar, spices, and vinegar or lemon juice. It is a traditional Indian sweet and spicy mango pickle that is commonly made in the summer season when mangoes are in abundance. The […]
Pasta sauce is a flavorful condiment that is typically served with pasta dishes. It can be made from a variety of ingredients, but some common ingredients include tomatoes, garlic, onions, herbs, and spices. Different regions in Italy have their own traditional pasta sauces, such as Bolognese, Marinara, Alfredo, and Pesto. There are also various types […]
Aam ka achar (mango pickle) is a famous Indian condiment made from raw mangoes, spices, and oil. Mangoes are sliced into little pieces and tossed with spices including mustard seeds, fenugreek seeds, cumin seeds, and red chili powder. After that, the combination is stored in oil and fermented for several days to acquire its sour […]
Schezwan chutney is a spicy condiment that is commonly found in Indian and Chinese cooking. It’s created by combining dried red chilies, garlic, ginger, vinegar, and occasionally other ingredients like soy sauce, sugar, and spices. The paste that results is then cooked in oil to create flavor. Schezwan chutney is well-known for its bold and […]
