Perfect for your three meals
Ragi roti is a type of Indian flatbread made from ragi flour, which is also known as finger millet flour. Ragi is a whole grain that is rich in protein, fiber, and various nutrients, making it a healthy addition to any diet. The roti is particularly popular in South India and is usually eaten for […]
Rava dhokla is a popular snack or breakfast item in Indian cuisine. It is a type of dhokla, which is a savory cake made from fermented batter, typically made from gram flour (besan). However, rava dhokla is made from semolina (rava) instead of gram flour. To make this recipe, semolina is mixed with yogurt, water, […]
A banana milkshake is a cold, creamy beverage made from blending ripe bananas, milk, and ice cream or yogurt. It is a popular and delicious treat that can be enjoyed as a dessert or a refreshing snack. To make a banana milkshake, start by selecting ripe bananas that are slightly soft and have brown spots […]
A French omelette is a classic dish that originated in France and is traditionally made with just eggs, butter, and herbs. It’s a simple yet elegant dish that can be enjoyed for breakfast, lunch, or dinner. What makes a French omelette different from other types of omelettes is its texture. It is typically cooked at […]
It’s simple to make tamarind chutney or Imli chutney, a tangy, sweet dipping sauce that goes great with handmade samosas or your favorite samosa chaat. This homemade chutney rivals what you can get at your neighborhood Indian restaurant and is superior to any store-bought chutney. With its acidic, spicy sweetness and mouthwatering combination of tastes, […]
Kanji vada is a popular Indian snack that originated in the state of Rajasthan. It consists of two main components: kanji, which is a sour fermented drink made from mustard seeds and water, and vada, which is a fried lentil fritter. Kanji vada is a traditional North Indian snack that is popular during the summer […]
