Perfect for your three meals
Paneer Pasanda is a popular dish that is made in creamy cashew nut gravy. It’s a mildly flavored curry that is perfect for a weeknight dinner. Paneer pasanda has smooth, creamy, and mildly spicy gravy compared with other paneer sabzi preparations. Paneer Pasanda is made creamier using cashews, fresh cream, brown onion paste, etc and […]
Chole Kulcha is a traditional North Indian street food delicacy that consists of two primary components: Chole (spiced chickpeas) and Kulcha (soft-leavened bread). The dish originates from the vibrant streets of Delhi, India, and has since become a cherished part of Indian cuisine, known for its incredible flavors and unique preparation methods. In India, chole […]
One of the most sought potato curry dishes in Indian cuisine is the mouthwatering dum aloo. When unexpected visitors arrive around lunchtime and you don’t have any green veggies on hand to prepare a curry, this dish comes in handy because it only needs two ingredients, potatoes and curd, both of which are frequently found […]
Paneer lababdar is a delicious, rich, creamy paneer gravy that’s also surprisingly light. The flavors are warm, buttery, slightly tangy, and mildly sweet paneer lababdar is very similar to paneer butter masala. This Paneer lababdar gravy is very easy to make. And tastes exactly like the restaurant one. If you are a fan of paneer, […]
Chole bhature is a spicy, tasty, and filling dish. I have eaten this dish at many places in Punjab and Delhi. Each restaurant or Dhaba (eateries on highways) have its own flavors and taste in the chickpea curry. A spicy and tempting curry is prepared from white chickpeas (Kabuli chana), tomatoes, onion, and basic Indian […]
khoya paneer is an easy and really very tasty recipe. It is perfect to pack in your kid’s lunchbox and absolutely love this recipe as any festival We have it with naan, and some tomatoes and onions on the side, and it is just heaven. the most enjoyable gravy of khoya paneer is creamy and […]
