Perfect for your three meals
Aloo Posto is a popular vegetarian dish from the Bengali cuisine of Eastern India. It is made with potatoes (Aloo) cooked with poppy seeds (Posto) and a few other spices. Poppy seeds are an important ingredient in Bengali cuisine, and they add a distinct nutty flavor and texture to the dish. It is typically made […]
Watermelon mojito is a delicious and refreshing cocktail that is perfect for warm weather. It’s made with fresh watermelon, mint, lime juice, white rum, and soda water. A watermelon mojito is a refreshing and fruity cocktail that combines the flavors of fresh watermelon, mint, lime, and rum. The cocktail is typically served in a tall […]
Ragi roti is a type of Indian flatbread made from ragi flour, which is also known as finger millet flour. Ragi is a whole grain that is rich in protein, fiber, and various nutrients, making it a healthy addition to any diet. The roti is particularly popular in South India and is usually eaten for […]
Rava dhokla is a popular snack or breakfast item in Indian cuisine. It is a type of dhokla, which is a savory cake made from fermented batter, typically made from gram flour (besan). However, rava dhokla is made from semolina (rava) instead of gram flour. To make this recipe, semolina is mixed with yogurt, water, […]
Gobi Manchurian is a popular Indo-Chinese dish made with cauliflower. It is a vegetarian dish that is commonly served as an appetizer or side dish in Indian restaurants. The dish is made by first coating cauliflower florets in a batter made of flour, cornstarch, spices, and water, and then deep-frying them until they are golden […]
Homemade butter is a delicious and easy-to-make alternative to store-bought butter. It is made by churning heavy cream until it separates into butter and buttermilk. Homemade butter has a rich, creamy flavor and is often preferred by those who value natural ingredients and want to avoid additives and preservatives. There are many variations of butter, […]
