Perfect for your three meals
Kakori kabab is made with minced lamb meat (or occasionally beef), which is mixed with various spices and herbs such as ginger, garlic, coriander, cumin, and cardamom. The mixture is then shaped into small cylindrical patties and cooked over hot coals or in a tandoor (clay oven) until browned and cooked through. Kakori Kebab is […]
Aloo kulcha is a popular North Indian dish from the state of Punjab. It is a stuffed bread made with a soft and fluffy dough that is filled with a spicy mashed potato mixture and fried on a griddle with butter or ghee. Aloo kulcha is typically eaten for breakfast or brunch, with a side […]
Chana masala is a famous North Indian dish composed of chickpeas, tomatoes, onions, and an aromatic spice blend. It is a popular dish in many Indian households and is also known as chole masala or channa. Chickpeas are boiled until tender before being cooked in a spicy tomato-based sauce to make chana masala. Cumin, coriander, […]
Mushroom Bhaji is a popular vegetarian dish in Indian cuisine that is made with mushrooms and a variety of aromatic spices. The word “bhaji” means a vegetable or a vegetable-based dish that is typically stir-fried or sautéed with spices. Mushrooms are a great source of protein, fiber, and vitamins and make for a healthy and […]
Ghee is a type of clarified butter that originated in ancient India and is commonly used in Indian cuisine. It is made by heating unsalted butter until the milk solids separate and then removing the solids, leaving behind the pure butterfat. It has a high smoke point, which makes it ideal for cooking and frying […]
Tandoori chicken masala is a spice blend used to marinate chicken before cooking it in a tandoor, which is a traditional Indian clay oven. The spice blend typically includes a mixture of aromatic spices such as cumin, coriander, turmeric, cinnamon, cardamom, and cloves, along with garlic, ginger, and chili powder. To prepare tandoori chicken, the […]
