I Love super delicious food that can be made in under 15 minutes. Also, if the recipe is very easy, simple, and calls for fewer ingredients, you have won me over. Evidently, one such extremely tasty dish is Homemade Garlic Bread. In this post, I have shown how you can make it without an oven […]
Snacks
Moong Dal Chilla (Easy Tutorial) – A Fusion of healthy delight
Moong dal chilla recipe– easy and quick north Indian breakfast recipe made with whole green gram or moong dal. It is also called pudla or puda and is a healthy and delicious recipe that can be made for breakfast or snacks (gluten-free, can be made vegan). It is not only simple and easy to prepare but it […]
Khaman Dhokla Recipe (Soft & Fluffy) – A fusion of Indian delight
Gujarati cuisine is known for its vegetarian recipes which are rich and flavorful. however, most of the recipes are limited or made with just besan flour or perhaps mixed with other flour. One such easy and simple snack recipe is khaman dhokla made with fermented batter and served as a side or main dish. […]
Amla Candy | Indian Gooseberry Candy – A Nutritional Marvel
Amla candy is another form of Amla Murabba (Sweet Amla Pickle). You can store this tasty candy and eat it anytime. If the bitter taste of amla was keeping you from including it in your diet, then you must try this amla candy, which is a perfect blend of sweet and sour flavors. Amla […]
Bakarwadi Recipe (step by step) – A Delightful Indian Snack
Bakarwadi Recipe is an ultra-popular deep-fried snack recipe made with plain flour and dry spices. the recipe mainly hails from the famous Marathi and Gujarati cuisine and is typically made during festival celebrations. bakarwadi is famous for its irresistible flavor and texture and its enticing look. Once you start munching on them it’s highly impossible […]
Ghugni Recipe | Street Style Ghugni – Recipes Plaza
Ghugni is one of the most beloved of Bengali snacks. It is a dish of curried whole-yellow peas or motor (matar) dal. A good ghugni is one in which the motor dal is well-cooked, but remains whole. In this preparation, boiled yellow peas or white peas are cooked with onion, tomato, potato chunks and Bengali […]