A common morning dish in south India is Medu vada and sambar. Made from urad and common spices, Medu vada has a crispy outside and a delicate, fluffy interior. When you know how to acquire the ideal batter consistency, producing hotel-style vadas at home is not difficult. Don’t forget to read the recipe with extensive […]
South Indian
Rava idli recipe (instant recipe) – Recipes Plaza
Instant idlis prepared with rava or sooji are known as sooji rava idlis (semolina). This idli doesn’t require fermentation, and the use of Eno gives the batter rise (fruit salt). Eno and yogurt work together to leaven the batter. It may be made without the trouble of grinding and fermenting the batter, making it the […]
Dosa – A culinary Delights”
Dosa is a popular Indian breakfast from the Indian Subcontinent. Dosas (Sada Dosa, Masala Dosa, etc, etc. ) are a typical part of Southern Indian or South Indian Cuisine, but the dish is now popular all over the Indian subcontinent. It is perhaps one of the famous dishes from south India, which can be served for […]
How to Make Rava Appe Recipe : Mastering the Art of Perfect Semolina Delights
Rava Appe is a quick and easy breakfast prepared with very little oil, made with rava or semolina and fresh green vegetables. It tastes so good that even kids like it very much. We can also keep it in children’s tiffin with chutney or tomato sauce. rava appe, or Sooji Appe is a very delicious […]