Perfect for your three meals
About Kele ka Kofta, also known as Banana Kofta, is a distinctive and delectable Indian dish that harmoniously blends the sweetness of ripe bananas with rich, spiced gravy. This vegetarian delicacy offers a unique contrast of flavors and textures, making it a delightful addition to any Indian cuisine enthusiast’s repertoire. The dish consists of two […]
Raksha Bandhan Sweets Raksha Bandhan, often simply referred to as Rakhi, is a significant Hindu festival celebrated in India and among the Indian diaspora around the world. The festival is dedicated to the special bond between brothers and sisters. The term “Raksha Bandhan” translates to “the bond of protection.” It typically falls on the full […]
Marzipan candy is a sweet confection made from ground almonds and sugar. It has a smooth, pliable texture that makes it perfect for shaping and molding into various forms and figures. Marzipan is commonly used in baking and confectionery to create decorative cake toppers, edible sculptures, and small candies. It’s often associated with holiday […]
About Southern Fried Chicken Southern fried chicken is more than just a dish; it’s a culinary tradition that has been passed down through generations. Originating in the Southern United States, this beloved creation embodies the essence of comfort and indulgence. The hallmark of this dish lies in its expertly seasoned, crispy exterior that gives way […]
The Tri Color Dhokla recipe is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well. You can avoid oil tempering if you are weight conscious. Tri Color […]
About Vindaloo Recipe Vindaloo recipe is a delectable and spicy curry that hails from the sunny state of Goa, India. Known for its bold flavors and fiery kick, this dish has captured the hearts of food enthusiasts worldwide. The word “Vindaloo” is derived from the Portuguese term “vinha d’alhos,” which translates to “wine and garlic.” […]
