The Tri Color Dhokla recipe is a popular Gujarati snack. It is a steamed & spongy snack tempered with mustard seeds and sesame seeds. This delightful tri-color dhokla is so simple to make. Since dhokla is steamed so it is healthy as well. You can avoid oil tempering if you are weight conscious.
Tri Color Dhokla Recipe is a vibrant and visually appealing variation of the traditional Indian dish called “dhokla.” Dhokla is a steamed cake made from fermented rice and lentil batter, known for its light and fluffy texture and slightly tangy taste. Tri Color Dhokla recipe takes this classic dish to a new level by incorporating three distinct layers of different colors and flavors. The base layer is typically made from the regular rice and lentil batter, while the middle layer is often infused with spinach to give it a green hue, and the top layer features grated carrots, imparting a striking orange color. This creative twist not only adds a burst of color to the dish but also introduces additional flavors and nutrients from the added vegetables. Tri-color dhokla is not only a treat for the taste buds but also a feast for the eyes, making it a popular choice for special occasions, gatherings, and celebrations.
Dhokla, a quintessential Indian snack, has woven its way into our hearts with its irresistible taste and airy texture. But what if we told you that there’s a dazzling transformation of this classic dish that not only satisfies your taste buds but also mesmerizes your eyes? Allow us to introduce you to the captivating world of the tri color Dhokla recipe, a culinary masterpiece that showcases the artistry of flavors and hues. Bursting with the vibrancy of turmeric, spinach, and beetroot, this dish is more than just a recipe; it’s an embodiment of celebration and creativity on a plate.
Tri Colour Dhokla Recipe:
Ingredients of Tri Color Dhokla recipe
For Green Layer:
- 1 cup gram flour (besan)
- 1/4 cup spinach puree
- 1 teaspoon ginger-green chili paste
- Salt, to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon lemon juice
- 1 teaspoon oil
- 1 teaspoon fruit salt (eno)
For White Layer:
- 1 cup gram flour (besan)
- Salt, to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste
- 1 teaspoon lemon juice
- 1 teaspoon oil
- 1 teaspoon fruit salt (eno)
For Orange Layer:
- 1 cup gram flour (besan)
- 1/4 cup tomato puree
- Salt, to taste
- 1/2 teaspoon turmeric powder
- 1 teaspoon ginger-green chili paste
- 1 teaspoon lemon juice
- 1 teaspoon oil
- 1 teaspoon fruit salt (eno)
For Tempering:
- 2 tablespoons oil
- 1 teaspoon mustard seeds
- 1 teaspoon sesame seeds
- A pinch of asafoetida (hing)
- Curry leaves
- Green chilies, chopped
- Sugar, to taste
- Water
- Fresh coriander leaves, chopped
Instruction of Tri Color Dhokla Recipe
- Prepare the Batter:
- For each layer, mix the ingredients listed for that layer in a separate bowl to make a smooth batter without any lumps.
- Add a teaspoon of fruit salt (eno) to each batter, mix well, and set aside.
- Steam the Dhokla:
- Grease a rectangular or round baking dish.
- Pour the green batter into one section, the white batter into another, and the orange batter into the third section of the dish.
- Steam the dhokla for about 15-20 minutes or until a toothpick inserted comes out clean.
- Prepare Tempering:
- Heat oil in a pan, add mustard seeds, sesame seeds, asafoetida, and curry leaves.
- Once the mustard seeds start to splutter, add green chilies and sugar. Stir well.
- Assemble the Dhokla:
- Once the Tri Color dhokla is steamed and cooled slightly, cut it into desired shapes – squares or diamonds.
- Tempering and Serving:
- Drizzle the prepared tempering over the cut dhokla pieces.
- Garnish with chopped fresh coriander leaves.
- Serve:
- Tri Color Dhokla is ready to be served. It can be enjoyed as a snack or a light meal.
Tri Color Dhokla recipe is a delightful and visually appealing dish that combines flavors from different layers. It’s a great addition to your snack or appetizer repertoire, especially for festive occasions.
Keep in mind that the recipe provided is just one example of a tri color dish. You can get creative with other recipes as well, combining ingredients of different colors to create a visually pleasing and flavorful dish.
conclusion
In conclusion, the Tri-Colour Dhokla recipe offers a delightful and visually captivating dish that perfectly captures the patriotic spirit. With its layers of vibrant green, white, and orange, it pays homage to the national flag and adds a touch of festivity to special occasions like Independence Day. The dish not only appeals to the eyes but also tantalizes the taste buds with its combination of flavors and textures. Whether enjoyed as a snack or appetizer, the Tri-Colour Dhokla is a creative and delicious way to celebrate the nation’s unity and diversity.
Nutrition
| Calories | 264 kcal |
| Fat | 14 g |
| Proteins | 19 g |
| Sodium | 892 mg |
| Potassium | 410 mg |
| Carbohydrates | 20g |
| Vitamin A | 310UI |
| Vitamin C | 7 mg |
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