Perfect for your three meals
Poha cutlet is an Indian delicacy of flattened rice (poha) and veggies. Poha is combined with mashed potatoes that have been cooked, finely chopped vegetables like carrots, green peas, and onions, and seasonings like red chili powder, coriander powder, and garam masala to form poha cutlets. After being formed into tiny cutlets or patties, the […]
Rava khichdi is a traditional Indian meal made from semolina (rava) and vegetables. It is a rice and lentil-based variation of the traditional khichdi. The khichdi is a basic, quick, and easy dish that is frequently eaten for breakfast or as a light dinner. It’s a great comfort food that goes well with pickles, yogurt, […]
Broccoli almond soup is a creamy and nutritious soup cooked with fresh broccoli, toasted almonds, vegetable stock, and an aromatic herb and spice blend. To make the soup, sauté chopped onions and garlic in olive oil before adding chopped broccoli, vegetable broth, thyme, salt, and pepper to the saucepan. After simmering until the broccoli is […]
Dalia khichdi is a traditional Indian dish made with broken wheat (dalia) and lentils. (dal). It is a nutritious and filling dish that is simple to make and is frequently served as a light and healthy dinner. The khichdi is a popular dish in India, particularly in the north, where it is frequently served for […]
Oranges are squeezed to remove their juice, which is then used to make orange juice, a common beverage. It also has other minerals, including potassium, folate, and thiamine. It is a good source of vitamin C, which is crucial for the immune system. The juice is available in many different forms, such as bottles, cans, […]
Bread upma is a popular Indian breakfast dish made with bread and a variety of vegetables and spices. To make bread upma, bread slices are cut into small cubes and then sautéed with onions, tomatoes, green chilies, and other vegetables such as carrots and peas. The mixture is then seasoned with spices such as turmeric, […]
