Perfect for your three meals
Manchurian rice is a classical fusion recipe made by tossing the long-grain rice in a Manchurian sauce. basically, a combination of 2 indo Chinese recipe which has the crunchy taste of a bowl of traditional fried rice and is loaded with Manchurian flavor. Manchurian rice is packed with tons of flavor, satisfying, and is relatively […]
a toast recipe for an egg bread omelet that can be produced on a grill or tawa is an excellent option for breakfast or an after-dinner snack. A simple recipe using bread and eggs that may be eaten for breakfast, lunch, or dinner. Egg Toast is perfect for breakfast Eggs with toast is one of the […]
Handi paneer is a delicious and creamy gravy cooked in a handi. A handi is a type of pot used in Indian cooking which has a shallow depth and a wide bottom. If you do not have a handi, then you can still make paneer handi in a pan or a kadai (wok). It is […]
Black Lentils (Kali Masoor ki Dal) cooked in the Instant Pot or stovetop. This simple and flavorful dal is vegan and gluten-free and pairs well with rice for a comforting meal. Whole masoor dal is a lentil that is light brown in color on the outside, and orange in color on the inside (split masoor). […]
lauki chana dal recipe is delicious, cozy, and ideal for regular dinners. The fundamental spices we use in everyday cooking are needed for this quick and easy sabzi recipe. For a balanced lunch or dinner, serve it alongside simple rice or roti. A straightforward, wholesome meal cooked with bottled gourd and Bengal gram lentils […]
Matar ka Nimona is a UP-style Indian curry made with fresh green peas, potatoes, and very minimal spices. Tasty soupy curry is perfect to pair with rice or chapati/paratha. It takes just 30 minutes to cook it. This is a gravy-like dish prepared with fresh green peas, onions, tomatoes, and spices. I have also added […]
