Manchurian rice recipe (Veg Manchurian fried Rice) : A Delectable Fusion of Flavors

Manchurian rice is packed with tons of flavor, satisfying, and is relatively easy to make. We love pairing it with sweet potato spinach curry, yellow lentil dal, or Chinese food like this Chinese vegetable curry.

Manchurian rice is a popular Indian dish hugely influenced and adapted from Chinese cooking. It usually consists of deep-fried battered meat, like chicken or fish, cooked in soy sauce-based gravy. And Fried rice is also a popular recipe in India that people love to eat.

but both recipes can be combined together to form a unique rice recipe known as the veg Manchurian rice recipe, offering the best of both recipes.

Ingredients for Manchurian rice

Manchurian balls:

• 2 cups cabbage (shredded)
• ¼ onion finely chopped
• 3 tbsp spring onion (finely chopped)
• 3 teaspoon Cornflour
• 3 tablespoons all-purpose flour
• 1 tbsp ginger-garlic paste
• 1 tsp Kashmiri red chili powder
• 1 tbsp chili sauce
• ½ teaspoon salt or to taste
• Oil for frying

For fried rice

• 1 cup basmati rice
• 5 cup water
• 1-inch ginger (chopped)
• 2 clove garlic (chopped)
• 1 chili (slit)
• 1 small Onion, cubed
• 2 tbsp spring onion (chopped)
• ¼ cup chopped capsicum
• 2 tbsp cabbage
• 1 carrot (finely chopped)
• Salt to taste
• ¼ cup corn flour slurry (cornflour and water mixed)
• 2 tbsp oil
• 1 tbsp soya sauce
• 1 tsp vinegar
• 1 tsp pepper powder
• Garnish with spring onion greens

Instructions for Manchurian Rice

Making Manchurian balls

1. In a bowl add shredded cabbage and carrots.
2. Also add spring onion, chopped onion, red chili powder, ginger garlic paste, chili sauce, and ½ tsp salt.
3. Stir until everything is just well combined.
4. now add maida and corn flour.
5. combine well forming a soft dough. if the dough is loose, then add a tbsp of maida and form a dough.
6. Dampen your palms with some water or oil, divide the mixture into equal portions, and shape them into balls.
7. If you have trouble shaping them, add more flour, a teaspoon at a time to the mixture.
8. Heat sufficient oil in a pan.
9. deep fry in hot oil keeping the flame on medium. Stir occasionally, until the balls turn golden brown.
10. drain off the Manchurian balls over kitchen paper and keep them aside.

Making vegetable fried rice

1. Wash rice under running cold water till water runs clear. Soak rice for 20 minutes
2. In a pan, add 5 cups of water, and salt.
3. Bring water to a boil.
4. Add the soaked rice and combine well. On a medium flame, cook the rice 80–90%. It takes between 8 and 10 minutes.
5. Discard water from boiled rice and set aside
6. in a large wok take 2 tbsp oil, 1-inch ginger, 2 clove garlic, 1 chili, and 2 tbsp spring onion.
7. Sauté for a minute.
8. Add onions and saute for 1-2 minutes.
9. furthermore add vegetables like carrots, cabbage, capsicum, and salt.
10. stir fry on high flame without overcooking the vegetables.
11. now lower the flame and add soya sauce and vinegar. Mix it well.
12. add ¼ cup corn flour slurry. to prepare corn flour slurry, mix 1 tsp corn flour in ¼ cup water.
13. Saute it well and Toss in veg Manchurian balls.
14. stir fry until the balls are well coated with sauce.
15. keeping the flame on high, add cooked rice, and pepper powder. Mix well.
16. Rice grains should not break during stir-frying by thorough mixing.
17. Adjust seasonings. Top with green onions.
18. Serve and enjoy while hot.

Serving Suggestions for Manchurian Rice

can be easily a balanced meal for your lunch box or tiffin box recipe as it has carbs from rice and fiber and protein from Manchurian balls.

You will love pairing it with sweet potato spinach curry, yellow lentil dal, or Chinese food like this Chinese vegetable curry.

Storing Suggestions

Manchurian balls can be stored for three months or kept in the refrigerator for up to a week. To avoid having to prepare these balls from scratch each time you make this fried rice, I suggest making them in bulk and freezing them.

Manchurian rice can be kept in the fridge for three to four days if it is sealed tightly.

Tips and variations

• First, add vegetables of your choice to make the Manchurian ball nutritious.
• Seasoning is crucial for delicious Manchurian rice. Along with the Manchurian sauce, you can add additional spices like black pepper, garlic powder, and a pinch of Chinese five-spice powder for an extra kick.
• also, adding corn flour slurry will act as a saucy mixture to the fried rice
• with your choice of vegetables (commonly used are bell peppers, carrots, and cabbage) and stir-fry until they are slightly tender. Then, add soy sauce, tomato ketchup, chili sauce, vinegar, and a touch of sugar for a balance of flavors. Simmer the sauce until it thickens.
• additionally, stir fry on high flame without overcooking.
• I use basmati rice here, but you can use other long or medium-grain rice like Jasmine rice or brown rice.

FAQs

• Can I cook Manchurian balls in the air fryer?

You can, indeed! Place Manchurian balls in a single layer and cover the air fryer with parchment paper. At 200C/400F, bake them for 20 to 25 minutes, rotating them halfway through.

• Can I prepare fried rice with freshly cooked rice?

Fried rice can be made with freshly cooked rice. The key is to spread the rice out on a sizable plate or baking sheet and allow it to cool completely before using. You can ensure that your fried rice won’t be mushy or clumpy by doing this.

• Q: How can I make the Manchurian sauce less spicy?

A: If you prefer a milder version of Manchurian sauce, you can adjust the spice levels by reducing the amount of chili sauce or omitting it altogether. You can also add a bit more tomato ketchup or a dash of honey to balance out the flavors.

• Q: Can I make Manchurian rice without adding meat or protein?

A: Absolutely! Manchurian rice can be made as a vegetarian or vegan dish by omitting meat or protein. You can focus on using a variety of vegetables and still achieve a flavorful and satisfying meal.

• Q: Can I prepare Manchurian rice in advance?

A: While it’s best to enjoy Manchurian rice fresh, you can prepare some components in advance. You can cook the rice ahead of time and store it in the refrigerator. The Manchurian sauce can also be prepared in advance and refrigerated. When you’re ready to serve, simply stir-fry the vegetables, combine them with the sauce and rice, and heat everything together.